Newly redesigned issue: Bringing news, events, happenings, tips, recommendations, curiosities, light beach topics ...
Make sure to make the most of the wild asparagus season
October 20 – October 23
Simple and Fresh: Finding healthy inspiration from the sea along the Dalmatian coast.
marks something entirely different on Peljesac peninsula were wine harvest of the “Little Blue” grape is just about to begin.
News for everyone with a sweet tooth: a new KOOGLA Italian Ice Bar will open in two days, on May 1st, in our hotel Kompas Dubrovnik.
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