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In the early spring it’s common in the Dubrovnik countryside to see older couples, or a little group of friends, slowly walking along the sides of the road, picking wild asparagus. Thought they usually know where to go and what to look for, “Asparagus hunting” can sometimes be a true “Where’s Waldo experience”.
If you don’t feel like wandering about in the woods, scouting the local market for local asparagus is always a „safe„ option. In Dubrovnik your optins are the green market in the Old Town (Gundulićeva poljana) or the main market in Gruž .
Besides a most common version of serving wild asparagus in the region (shorty bolied, then cooled down and mixed with hard boiled eggs in to a delicious vinaigrette salad) here is our chef’s reccommendation for the most delicious Asparagus Soufflé.
All you need is:
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