Hotel Excelsior Dubrovnik

Sensus Fine Dining Restaurant

Modern interpretations of Mediterranean classics

The menu designed for our Sensus Restaurant has been created to reflect its sleek and contemporary interiors; unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from from the shelves of our wine cellar that line the walls.
The food is matched by the magnificence of the setting - the sun reflecting off the stone walls of the Old Town, and the deep blues of the Adriatic in the background.

Gallery

Signature dish

TORTELLONI

spinach, pesto, lobster meat, sesame mushrooms, Bisque sauce, Pernod

Signature dish

LAMB CHOPS

mini artichokes, peas, rosemary potatoes, onion marmalade

STYLE TIP

Classy seaside chic

WORKING HOURS

12:00-23:00

Executive Chef

Petar Obad

A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.

“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the masterchef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in my own kitchen garden.”

Reserve a table

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Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact us by email.

Location

Restaurant reservations

T: +385 (0)20 353 447

E: guestrelations@hotel-excelsior.hr

Address

Hotel Excelsior Dubrovnik

Frana Supila 12

20000 Dubrovnik

TORTELLONI

LAMB CHOPS

Petar Obad

Reserve a table

Location

Menu