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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Hotel Excelsior Dubrovnik

Sensus Fine Dining Restaurant

Modern interpretations of Mediterranean classics

The menu designed for our Sensus Restaurant has been created to reflect its sleek and contemporary interiors; unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from from the shelves of our wine cellar that line the walls.
The food is matched by the magnificence of the setting - the sun reflecting off the stone walls of the Old Town, and the deep blues of the Adriatic in the background.

Signature dish

TORTELLONI

spinach, pesto, lobster meat, sesame mushrooms, Bisque sauce, Pernod

View Menu

Signature dish

LAMB CHOPS

mini artichokes, peas, rosemary potatoes, onion marmalade

View Menu

STYLE TIP

Classy seaside chic

WORKING HOURS

12:00-23:00

Executive Chef

Petar Obad

A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.

“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the masterchef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in my own kitchen garden.”

Reserve a table

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    Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

    Once the reservation is confirmed, please note there is a 30 minute grace period.

    For group reservations (more than 6 people) please contact us by email.

    Location

    Address

    Hotel Excelsior Dubrovnik

    Frana Supila 12

    20000 Dubrovnik

    FIRST PLATE INITIATES AN ADVENTURE

    UNLIKE THE SEA

    Smoked trout, asparagus, horseradish cream, wild apples, liofizinated raspberry

    155,00 kn

    SEA URCHIN

    Potato cream, fried egg yolk, black truffles and samphire

    170,00 kn

    BEEF TARTARE

    Chef's secret recipe

    155,00 kn

    OCTOPUS

    Grilled octopus’ arms, greens, pico de gallo, charcoal flavoured oil and dehydrated olives

    175,00 kn

    SCALLOPS

    Prawn ice cream, Salicornia, balsamic pearls, onion chips

    175,00 kn

    RED PRAWNS

    Tobico, citrus fruit pesto, wasabi mayonnaise, cuttlefish tuille

    185,00 kn

    CONTINUE WITH A REFRESHING SALAD

    BURRATINA

    Italian burrata with baby tomato confit, arugula, toasted pistachios, dressed with aged balsamic vinegar and basil pesto

    130,00 kn

    SENSUS CAESAR

    Lettuce, kataifi prawns, grilled chicken, garlic croutons, prosciutto chips, parmesan, anchovies dressing

    140,00 kn

    SOMETHING WARM

    SOUP

    Sweet potato, Grouper fish mousse, salmon caviar, crouton, pumpkin oil

    85,00 kn

    RISOTTO OVERTURE

    PORCINI AND GARLIC

    Gorgonzola, almond shavings, black garlic and pepper drops

    155,00 kn

    PRAWNS

    Burrata, zucchini, corn and tonka beans

    165,00 kn

    CHOICE OF HOMEMADE PASTA FROM OUR ITALIAN CHEF MARCO

    RAVIOLI AMATRICIANA

    Bacon, pecorino, tomato confit

    145,00 kn

    LINGUINE

    Monkfish cheeks, saffron, lime

    170,00 kn

    CARAMELLE

    Sea bream, smoked onion cream, orange and bisque

    155,00 kn

    MAIN COURSE FROM THE SEA

    SEA BASS

    Traditional grilled sea bass fillet, spinach, fennel cream, apples marinated in red wine and pickled onions

    245,00 kn

    RED SNAPPER

    Olive oil slow roasted red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes

    305,00 kn

    COD

    Potato and zucchini spaghetti, lemon caviar, fried capers and aniseed perfume

    235,00 kn

    OR LAND

    AGED BLACK ANGUS RIB-EYE

    Grilled 300 grams steak, baby potato, aromatised vegetables, special pepper sauce "Sensus"

    285,00 kn

    LAMB CHOPS

    Grilled lamb chops, mini artichokes, peas, rosemary potatoes, onion marmalade

    270,00 kn

    FREE RANGE CHICKEN BREAST

    9 hours slow cooked, eggplant and shallot confit, mushroom crackers, spring onion

    195,00 kn

    VEAL CHEEKS

    Slow braised in zinfandel wine sauce, ratatouille, crispy granola, fennel

    255,00 kn

    VEGAN

    QUINOA SALAD

    Sautéed vegetables, chickpeas, peach, cucumber, tomatoes, sweet chilli dressing

    105,00 kn

    SEITAN RAGOUT

    Lentil, eggplants, bell peppers, bulgur, mungo bean sprouts, basmati rice

    125,00 kn

    A SWEET FINALE

    SORBETTO

    Fresh strawberries, basil

    70,00 kn

    CHOCO

    Choco, choco, choco

    80,00 kn

    PLANTED CAKE

    Coconut, baked pienapple, chocolate, peach liquer

    80,00 kn

    CHEESE BOARD – A SELECTION OF CROATIAN PREMIUM CHEESES

    Bitter orange marmelade, breadsticks, fresh local fruits

    170,00 kn

    CRÈME BRULÈE

    Strawberry reduction, brownie cubetti

    75,00 kn

    MANTALA

    Traditional sweet from Konavle region, made of wine must and nuts, dehydrated lemon, tuile of ‘plavac mali’ wine, curd, olive oil powder

    85,00 kn

    SOMETHING SPECIAL

    STRUGEON CAVIAR PRUNIER SELECTION

    Traditional Persian method - less salt, mimosa egg salad, blini crème fraiche

    410,00 kn

    STRUGEON CAVIAR PRUNIER TRADITION

    Hazelnut taste, mimosa egg salad, blini, crème fraiche

    805,00 kn

    DEGUSTATION MENU EXCELSIOR

    UNLIKE THE SEA

    Smoked trout, asparagus, horseradish cream, wild apples, liofizinated raspberry (SAUVIGNON BLANC, KRAUTHAKER 0,10l)

    . kn

    SOUP

    Sweet potato, grouper fish mousse, salmon caviar, crouton, pumpkin oil (MALVAZIJA, KOZLOVIĆ 0,10l)

    . kn

    PORCINI AND GARLIC RISOTTO

    Gorgonzola, almond shavings, black garlic and pepper drops (CHARDONNAY, PROVIĆ 0,10l)

    . kn

    RED SNAPPER

    Olive oil slow poached red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes (PINOT NOIR, GALIĆ 0,10l)

    . kn

    MANTALA

    Traditional sweet from Konavle region, made of wine must and nuts, dehydrated lemon, tuile of ‘plavac mali’ wine, curd, olive oil powder (PROŠEK, HEKTOROVIĆ 0,10l)

    . kn

    DEGUSTATION MENU | MENU WITH WINE PAIRING

    .

    650,00 KN | 850,00 KN kn

    DEGUSTATION MENU SENSUS

    DEGUSTATION MENU | MENU WITH WINE PAIRING

    .

    700,00 | 950,00 kn

    BEEF TARTARE

    Chef's secret recipe (CHARDONNAY, PROVIĆ 0,10l)

    . kn

    SEA URCHIN

    Potato cream, fried egg yolk, black truffles and samphire (MALVAZIJA, KOZLOVIĆ 0,10l)

    . kn

    CARAMELLE

    Sea bream, smoked onion cream, orange and bisque (PINOT NOIR, GALIĆ 0,10l)

    . kn

    LAMB CHOPS

    Grilled lamb chops, mini artichokes, peas, rosemary potatoes, onion marmalade (ZINFANDEL, CRLJENAK 0,10l)

    . kn

    CRÈME BRULÈE

    Strawberry reduction, brownie cubetti (PROŠEK, HEKTOROVIĆ 0,10l)

    . kn

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