spinach, pesto, lobster meat, sesame mushrooms, Bisque sauce, Pernod
mini artichokes, peas, rosemary potatoes, onion marmalade
Classy seaside chic
A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.
“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the masterchef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in my own kitchen garden.”
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