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Dream Collection
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Escape Collection
Hotel Dubrovnik Palace Hotel Kompas Dubrovnik Hotel Croatia Cavtat Villa Glavić DubrovnikHotel Excelsior Dubrovnik
Modern interpretations of Mediterranean classics
Signature dish
spinach, pesto, lobster meat, sesame mushrooms, Bisque sauce, Pernod
View Menu
STYLE TIP
Classy seaside chic
WORKING HOURS
12:00-23:00
Executive Chef
A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.
“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the masterchef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in my own kitchen garden.”
You can reserve table by pressing “Book a table” button. You’ll be taken to reservation page where you will be able to choose preferred time of your meal. For inquiries for groups over 12 persons, please email us directly.
Address
Hotel Excelsior Dubrovnik
Frana Supila 12
20000 Dubrovnik
FIRST PLATE INITIATES AN ADVENTURE
UNLIKE THE SEA
Smoked trout, asparagus, horseradish cream, wild apples, liofizinated raspberry
155,00 kn
SEA URCHIN
Potato cream, fried egg yolk, black truffles and samphire
170,00 kn
BEEF TARTARE
Chef's secret recipe
155,00 kn
OCTOPUS
Grilled octopus’ arms, greens, pico de gallo, charcoal flavoured oil and dehydrated olives
175,00 kn
SCALLOPS
Prawn ice cream, Salicornia, balsamic pearls, onion chips
175,00 kn
RED PRAWNS
Tobico, citrus fruit pesto, wasabi mayonnaise, cuttlefish tuille
185,00 kn
CONTINUE WITH A REFRESHING SALAD
BURRATINA
Italian burrata with baby tomato confit, arugula, toasted pistachios, dressed with aged balsamic vinegar and basil pesto
130,00 kn
SENSUS CAESAR
Lettuce, kataifi prawns, grilled chicken, garlic croutons, prosciutto chips, parmesan, anchovies dressing
140,00 kn
SOMETHING WARM
SOUP
Sweet potato, Grouper fish mousse, salmon caviar, crouton, pumpkin oil
85,00 kn
RISOTTO OVERTURE
PORCINI AND GARLIC
Gorgonzola, almond shavings, black garlic and pepper drops
155,00 kn
PRAWNS
Burrata, zucchini, corn and tonka beans
165,00 kn
CHOICE OF HOMEMADE PASTA FROM OUR ITALIAN CHEF MARCO
RAVIOLI AMATRICIANA
Bacon, pecorino, tomato confit
145,00 kn
LINGUINE
Monkfish cheeks, saffron, lime
170,00 kn
CARAMELLE
Sea bream, smoked onion cream, orange and bisque
155,00 kn
MAIN COURSE FROM THE SEA
SEA BASS
Traditional grilled sea bass fillet, spinach, fennel cream, apples marinated in red wine and pickled onions
245,00 kn
RED SNAPPER
Olive oil slow roasted red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes
305,00 kn
COD
Potato and zucchini spaghetti, lemon caviar, fried capers and aniseed perfume
235,00 kn
OR LAND
AGED BLACK ANGUS RIB-EYE
Grilled 300 grams steak, baby potato, aromatised vegetables, special pepper sauce "Sensus"
285,00 kn
LAMB CHOPS
Grilled lamb chops, mini artichokes, peas, rosemary potatoes, onion marmalade
270,00 kn
FREE RANGE CHICKEN BREAST
9 hours slow cooked, eggplant and shallot confit, mushroom crackers, spring onion
195,00 kn
VEAL CHEEKS
Slow braised in zinfandel wine sauce, ratatouille, crispy granola, fennel
255,00 kn
VEGAN
QUINOA SALAD
Sautéed vegetables, chickpeas, peach, cucumber, tomatoes, sweet chilli dressing
105,00 kn
SEITAN RAGOUT
Lentil, eggplants, bell peppers, bulgur, mungo bean sprouts, basmati rice
125,00 kn
A SWEET FINALE
SORBETTO
Fresh strawberries, basil
70,00 kn
CHOCO
Choco, choco, choco
80,00 kn
PLANTED CAKE
Coconut, baked pienapple, chocolate, peach liquer
80,00 kn
CHEESE BOARD – A SELECTION OF CROATIAN PREMIUM CHEESES
Bitter orange marmelade, breadsticks, fresh local fruits
170,00 kn
CRÈME BRULÈE
Strawberry reduction, brownie cubetti
75,00 kn
MANTALA
Traditional sweet from Konavle region, made of wine must and nuts, dehydrated lemon, tuile of ‘plavac mali’ wine, curd, olive oil powder
85,00 kn
SOMETHING SPECIAL
STRUGEON CAVIAR PRUNIER SELECTION
Traditional Persian method - less salt, mimosa egg salad, blini crème fraiche
410,00 kn
STRUGEON CAVIAR PRUNIER TRADITION
Hazelnut taste, mimosa egg salad, blini, crème fraiche
805,00 kn
DEGUSTATION MENU EXCELSIOR
UNLIKE THE SEA
Smoked trout, asparagus, horseradish cream, wild apples, liofizinated raspberry (SAUVIGNON BLANC, KRAUTHAKER 0,10l)
. kn
SOUP
Sweet potato, grouper fish mousse, salmon caviar, crouton, pumpkin oil (MALVAZIJA, KOZLOVIĆ 0,10l)
. kn
PORCINI AND GARLIC RISOTTO
Gorgonzola, almond shavings, black garlic and pepper drops (CHARDONNAY, PROVIĆ 0,10l)
. kn
RED SNAPPER
Olive oil slow poached red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes (PINOT NOIR, GALIĆ 0,10l)
. kn
MANTALA
Traditional sweet from Konavle region, made of wine must and nuts, dehydrated lemon, tuile of ‘plavac mali’ wine, curd, olive oil powder (PROŠEK, HEKTOROVIĆ 0,10l)
. kn
DEGUSTATION MENU | MENU WITH WINE PAIRING
.
650,00 KN | 850,00 KN kn
DEGUSTATION MENU SENSUS
DEGUSTATION MENU | MENU WITH WINE PAIRING
.
700,00 | 950,00 kn
BEEF TARTARE
Chef's secret recipe (CHARDONNAY, PROVIĆ 0,10l)
. kn
SEA URCHIN
Potato cream, fried egg yolk, black truffles and samphire (MALVAZIJA, KOZLOVIĆ 0,10l)
. kn
CARAMELLE
Sea bream, smoked onion cream, orange and bisque (PINOT NOIR, GALIĆ 0,10l)
. kn
LAMB CHOPS
Grilled lamb chops, mini artichokes, peas, rosemary potatoes, onion marmalade (ZINFANDEL, CRLJENAK 0,10l)
. kn
CRÈME BRULÈE
Strawberry reduction, brownie cubetti (PROŠEK, HEKTOROVIĆ 0,10l)
. kn
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