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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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RESTAURANTS AND BARS

DINING AT THE EXCELSIOR

An incredible panorama over the stunning Adriatic from no fewer than three of our restaurants marks Hotel Excelsior Dubrovnik as the best place in town for sea-view dining.

Our famed terrace is one of our most popular spots to eat out at all year round, guaranteeing inspiring Mediterranean views in all directions, including impossibly romantic scenes of the sun sinking in silence

behind the Dalmatian horizon. From a buffet breakfast to tapas, an intimate dinner to cool cocktails, our restaurants are designed to impress.

Signature restaurant

Sensus Fine Dining Restaurant

The menu designed for our Sensus Restaurant has been created to reflect its sleek and contemporary interiors; unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from from the shelves of our wine cellar that line the walls.

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Signature restaurant

Prora Restaurant - Dubrovnik

Set directly by the shore, offering intimate views of the picture-perfect Lokrum Island and the Old Town, Prora is Hotel Excelsior Dubrovnik’s signature à la carte restaurant.

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Main hotel restaurant with an elegant setting for gala events.

Salin

The light-adorned terrace of Restaurant Salin is one of the best places in Dubrovnik to start your day enjoying a classic international buffet breakfast overlooking the photogenic fortresses of the Old Town.

Working hours

06:30-10:30 (breakfast)

Serving cool drinks and light bites backdropped by the Old Town views

Abakus Piano Bar

Open all year-round, Abakus Piano Bar is the contemporary heart and soul of Hotel Excelsior Dubrovnik and one of the best sea-view bars in the city. As night falls, the soothing sounds of live music drift lazily through the air. Abakus terrace is the perfect spot to savour signature cocktails or snacks before venturing into the Dubrovnik night.

Working hours

07:00-24:00

Executive Chef

Petar Obad

A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.

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Information and Reservations

FIRST PLATE INITIATES AN ADVENTURE

UNLIKE THE SEA

Smoked trout, asparagus, horseradish cream, wild apples, liofizinated raspberry

155,00 kn

SEA URCHIN

Potato cream, fried egg yolk, black truffles and samphire

170,00 kn

BEEF TARTARE

Chef's secret recipe

155,00 kn

OCTOPUS

Grilled octopus’ arms, greens, pico de gallo, charcoal flavoured oil and dehydrated olives

175,00 kn

SCALLOPS

Prawn ice cream, Salicornia, balsamic pearls, onion chips

175,00 kn

RED PRAWNS

Tobico, citrus fruit pesto, wasabi mayonnaise, cuttlefish tuille

185,00 kn

CONTINUE WITH A REFRESHING SALAD

BURRATINA

Italian burrata with baby tomato confit, arugula, toasted pistachios, dressed with aged balsamic vinegar and basil pesto

130,00 kn

SENSUS CAESAR

Lettuce, kataifi prawns, grilled chicken, garlic croutons, prosciutto chips, parmesan, anchovies dressing

140,00 kn

SOMETHING WARM

SOUP

Sweet potato, Grouper fish mousse, salmon caviar, crouton, pumpkin oil

85,00 kn

RISOTTO OVERTURE

PORCINI AND GARLIC

Gorgonzola, almond shavings, black garlic and pepper drops

155,00 kn

PRAWNS

Burrata, zucchini, corn and tonka beans

165,00 kn

CHOICE OF HOMEMADE PASTA FROM OUR ITALIAN CHEF MARCO

RAVIOLI AMATRICIANA

Bacon, pecorino, tomato confit

145,00 kn

LINGUINE

Monkfish cheeks, saffron, lime

170,00 kn

CARAMELLE

Sea bream, smoked onion cream, orange and bisque

155,00 kn

MAIN COURSE FROM THE SEA

SEA BASS

Traditional grilled sea bass fillet, spinach, fennel cream, apples marinated in red wine and pickled onions

245,00 kn

RED SNAPPER

Olive oil slow roasted red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes

305,00 kn

COD

Potato and zucchini spaghetti, lemon caviar, fried capers and aniseed perfume

235,00 kn

OR LAND

AGED BLACK ANGUS RIB-EYE

Grilled 300 grams steak, baby potato, aromatised vegetables, special pepper sauce "Sensus"

285,00 kn

LAMB CHOPS

Grilled lamb chops, mini artichokes, peas, rosemary potatoes, onion marmalade

270,00 kn

FREE RANGE CHICKEN BREAST

9 hours slow cooked, eggplant and shallot confit, mushroom crackers, spring onion

195,00 kn

VEAL CHEEKS

Slow braised in zinfandel wine sauce, ratatouille, crispy granola, fennel

255,00 kn

VEGAN

QUINOA SALAD

Sautéed vegetables, chickpeas, peach, cucumber, tomatoes, sweet chilli dressing

105,00 kn

SEITAN RAGOUT

Lentil, eggplants, bell peppers, bulgur, mungo bean sprouts, basmati rice

125,00 kn

A SWEET FINALE

SORBETTO

Fresh strawberries, basil

70,00 kn

CHOCO

Choco, choco, choco

80,00 kn

PLANTED CAKE

Coconut, baked pienapple, chocolate, peach liquer

80,00 kn

CHEESE BOARD – A SELECTION OF CROATIAN PREMIUM CHEESES

Bitter orange marmelade, breadsticks, fresh local fruits

170,00 kn

CRÈME BRULÈE

Strawberry reduction, brownie cubetti

75,00 kn

MANTALA

Traditional sweet from Konavle region, made of wine must and nuts, dehydrated lemon, tuile of ‘plavac mali’ wine, curd, olive oil powder

85,00 kn

SOMETHING SPECIAL

STRUGEON CAVIAR PRUNIER SELECTION

Traditional Persian method - less salt, mimosa egg salad, blini crème fraiche

410,00 kn

STRUGEON CAVIAR PRUNIER TRADITION

Hazelnut taste, mimosa egg salad, blini, crème fraiche

805,00 kn

DEGUSTATION MENU EXCELSIOR

UNLIKE THE SEA

Smoked trout, asparagus, horseradish cream, wild apples, liofizinated raspberry (SAUVIGNON BLANC, KRAUTHAKER 0,10l)

. kn

SOUP

Sweet potato, grouper fish mousse, salmon caviar, crouton, pumpkin oil (MALVAZIJA, KOZLOVIĆ 0,10l)

. kn

PORCINI AND GARLIC RISOTTO

Gorgonzola, almond shavings, black garlic and pepper drops (CHARDONNAY, PROVIĆ 0,10l)

. kn

RED SNAPPER

Olive oil slow poached red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes (PINOT NOIR, GALIĆ 0,10l)

. kn

MANTALA

Traditional sweet from Konavle region, made of wine must and nuts, dehydrated lemon, tuile of ‘plavac mali’ wine, curd, olive oil powder (PROŠEK, HEKTOROVIĆ 0,10l)

. kn

DEGUSTATION MENU | MENU WITH WINE PAIRING

.

650,00 KN | 850,00 KN kn

DEGUSTATION MENU SENSUS

DEGUSTATION MENU | MENU WITH WINE PAIRING

.

700,00 | 950,00 kn

BEEF TARTARE

Chef's secret recipe (CHARDONNAY, PROVIĆ 0,10l)

. kn

SEA URCHIN

Potato cream, fried egg yolk, black truffles and samphire (MALVAZIJA, KOZLOVIĆ 0,10l)

. kn

CARAMELLE

Sea bream, smoked onion cream, orange and bisque (PINOT NOIR, GALIĆ 0,10l)

. kn

LAMB CHOPS

Grilled lamb chops, mini artichokes, peas, rosemary potatoes, onion marmalade (ZINFANDEL, CRLJENAK 0,10l)

. kn

CRÈME BRULÈE

Strawberry reduction, brownie cubetti (PROŠEK, HEKTOROVIĆ 0,10l)

. kn

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