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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Hotel Excelsior Dubrovnik

Prora Restaurant - Dubrovnik

Beach restaurant

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

Signature dish

Sea Scallops

Romesco pesto, zucchini, spaghetti, white wine & pink grapefruit sabayon

View Menu

Signature dish

Lobster

homemade pappardelle, baby tomatoes, olives, pepperoncini

View Menu

STYLE TIP

Casual by day, spruced-up by night. Linen for him – a silk dress for her

WORKING HOURS

11:00-24:00 (June-September)

Executive Chef

Petar Obad

A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.

“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the master chef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in our own kitchen garden.”

By submitting this form, I agree to having my personal and contact information processed and used for the purpose of booking this service.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact: prora@alh.hr

Location

Restaurant reservations

T: +385 20 353 000

E: prora@alh.hr

Address

Hotel Excelsior Dubrovnik

Frana Supila 12

20000 Dubrovnik

STARTERS

OCTOPUS CARPACCIO

ROMESCO, GRILLED BELL PEPPERS STRIPES, GREENS, CAPERS, LEMON DRESSING

160,00 kn

TARTAR

SEABASS, CUCUMBER, RASPBERRY, MARINATED ONION, SEA ASPARAGUS, BALSAMICO CAVIAR

150,00 kn

PRORA SAMPLER (FOR TWO)

DALMATIAN PROSCIUTTO, SHEEP CHEESE, OCTOPUS SALAD, ANCHOVIES, BELL PEPPERS STUFFED WITH MACKEREL, ARTICHOKES, MARINATED VEGETABLES, OLIVES, TOMATO AND ONION

270,00 kn

SHRIMPS & SEAWEED

HOT TO COLD SALAD, CHIA SEEDS, CURRY SESAME, CUCUMBER, ORANGE

140,00 kn

CRUNCHY SHRIMP COCKTAIL

COCKTAIL SAUCE, LETTUCE, APPLE, CUCUMBER, LIME

120,00 kn

APPETIZERS & SOUPS

MOZZARELLA & TOMATO

FRESH BASIL, TOMATO, BLACK OLIVES TARTARE, BASIL OIL, BALSAMICO REDUCTION

115,00 kn

MUSSELS & CLAMS

WHITE WINE, GARLIC BRUSCHETTA

180,00 kn

FISH SOUP

EXTRA VIRGIN OLIVE OIL, PARSLEY, RICE

85,00 kn

COLD GAZPACHO

CUCUMBER, DULSE SEAWEED, CHILLI AND SCRIMPS

75,00 kn

RISOTTO & PASTA

SEAFOOD RISOTTO

ZUCCHINI AND HERBS

145,00 kn

CUTTLEFISH BLACK RISOTTO

PAG ISLAND CHEESE

160,00 kn

LOBSTER TAIL

FETTUCCINE, TRUFFLES CREAM, CONFIT BABY TOMATOES

420,00 kn

PASTA ORECCHIETTE

VONGOLE, ROMANESCU

155,00 kn

CANNELLONI

RICOTTA SIR, ŠPINAT, UMAK OD RAJČICE, ULJE BOSILJKA, ZELENE SALATE

120,00 kn

FROM GRILL…

SEA BREAM FILLET

GRILLED SEA BREAM FILLET, GRILLED ZUCCHINI TAGLIATELLE, POTATOES, CONFIT CHERRY TOMATO, GARLIC AND ORANGE SAUCE

235,00 kn

SURF & TURF

KING PRAWNS SKEWER, FILET MIGNON, ASPARAGUS, CELERY CREAM, FOREST MUSHROOMS SAUCE, SEA URCHIN AND MEDITERRANEAN HERB BUTTER

430,00 kn

AGED BLACK ANGUS NEW YORK STEAK

SAUTEED MUSHROOMS, GRILLED VEGETABLES, ONION MARMALADE, MUSTARD CREAM

275,00 kn

CHEF’S GRANDMA CLASSICS…

BRODETTO

MONKFISH, POLENTA WITH CHILLI

210,00 kn

BRAISED LAMB SHANK

POTATO CREAM, PEARL ONIONS, MUSHROOMS, ZINFANDEL DEMI-GLACE

245,00 kn

CATCH OF THE DAY (1 KG)

PLEASE, ASK YOUR WAITER ABOUT OUR CATCH OF THE DAY GRILLED, STEAMED, BAKED IN SALT CRUST, TRADITIONAL “BRODETTO” OR “POPARA” STYLE

. kn

LOBSTER

.

980,00 kn

FISH

.

720,00 kn

SHRIMPS AND PRAWNS

.

680,00 kn

SIDE DISHES

BOILED POTATO, TOMATO, CUCUMBER AND LOCAL ONION SALAD, SAUTÉED SPINACH, GRILLED VEGETABLES, BUTTERED RICE

. kn

VEGETARIAN DISHES

QUINOA SALAD

SAUTÉED VEGETABLES, PEACH, CUCUMBER AND MINT RAITA

105,00 kn

STUFFED ZUCCHINI & GRILLED TOFU

VEGETABLES, TOMATO SAUCE AND BASIL OIL

120,00 kn

SOMETHING SPECIAL

STRUGEON CAVIAR PRUNIER SELECTION

TRADITIONAL PERSIAN METHOD - LESS SALT, MIMOSA EGG SALAD, BLINI CRÈME FRAICHE

410,00 kn

STRUGEON CAVIAR PRUNIER TRADITION

HAZELNUT TASTE, MIMOSA EGG SALAD, BLINI, CRÈME FRAICHE

805,00 kn

DESSERTS

PAVLOVA CAKE

SOFT MERINGUE, FRUIT, BLACK SESAME ICE-CREAM, LEMON CREAM

75,00 kn

GRAND FRUIT PLATE PRORA

RICH SELECTION OF TROPICAL AND LOCALLY GROWN FRUIT, SERVED WITH MIXED BERRY SORBET AND SPICED YOGURT

85,00 kn

CHEESECAKE

CRISPY FIG, CITRUS SEGMENTS, CARAMELIZED HAZELNUTS, FOREST FRUIT

70,00 kn

CHOCOLATE FANTASY

BROWNIE, MOUSSE, SALTED CARAMEL

75,00 kn

SEMIFREDDO

ALMOND, HONEY, BLACK TRUFFLES, LEMON CAVIAR, MINT CRUMBLE

85,00 kn

CHEESE PLATTER

HARD SHEEP CHEESE FROM ISLAND PAG, ŽIGLJEN CHEESE MADE FROM GOAT AND SHEEP MILK, COW CHEESE WITH MEDITERRANEAN HERBS, GOAT CHEESE WITH TRUFFLES, BITTER ORANGE MARMALADE, CRACKERS

170,00 kn

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