Romesco pesto, zucchini, spaghetti, white wine & pink grapefruit sabayon
homemade pappardelle, baby tomatoes, olives, pepperoncini
Casual by day, spruced-up by night. Linen for him – a silk dress for her
A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.
“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the master chef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in our own kitchen garden.”
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