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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Hotel Excelsior Dubrovnik

Prora Restaurant - Dubrovnik

Beach restaurant

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

Signature dish

Sea Scallops

Romesco pesto, zucchini, spaghetti, white wine & pink grapefruit sabayon

View Menu

Signature dish

Lobster

homemade pappardelle, baby tomatoes, olives, pepperoncini

View Menu

STYLE TIP

Casual by day, spruced-up by night. Linen for him – a silk dress for her

WORKING HOURS

11:00-24:00 (June-September)

Executive Chef

Petar Obad

A bard and native of Konavle in south Croatia, Petar infuses his masterful cuisine with a near-poetic beauty to elevate traditional homemade dishes to world-class works of artistry.

“My team and I serve guests who have tasted and seen it all, and can easily get anything they want,” says the master chef. “Yet again and again, they are the most thrilled with our traditional specialties cooked from local sun-ripened ingredients and herbs grown in our own kitchen garden.”

Reserve a table

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    Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

    Once the reservation is confirmed, please note there is a 30 minute grace period.

    For group reservations (more than 6 people) please contact us by email.

    Location

    Restaurant reservations

    T: +385 20 353 000

    E: prora@alh.hr

    Address

    Hotel Excelsior Dubrovnik

    Frana Supila 12

    20000 Dubrovnik

    STARTERS

    OCTOPUS CARPACCIO

    ROMESCO, GRILLED BELL PEPPERS STRIPES, GREENS, CAPERS, LEMON DRESSING

    160,00 kn

    TARTAR

    SEABASS, CUCUMBER, RASPBERRY, MARINATED ONION, SEA ASPARAGUS, BALSAMICO CAVIAR

    150,00 kn

    PRORA SAMPLER (FOR TWO)

    DALMATIAN PROSCIUTTO, SHEEP CHEESE, OCTOPUS SALAD, ANCHOVIES, BELL PEPPERS STUFFED WITH MACKEREL, ARTICHOKES, MARINATED VEGETABLES, OLIVES, TOMATO AND ONION

    270,00 kn

    SHRIMPS & SEAWEED

    HOT TO COLD SALAD, CHIA SEEDS, CURRY SESAME, CUCUMBER, ORANGE

    140,00 kn

    CRUNCHY SHRIMP COCKTAIL

    COCKTAIL SAUCE, LETTUCE, APPLE, CUCUMBER, LIME

    120,00 kn

    APPETIZERS & SOUPS

    MOZZARELLA & TOMATO

    FRESH BASIL, TOMATO, BLACK OLIVES TARTARE, BASIL OIL, BALSAMICO REDUCTION

    115,00 kn

    MUSSELS & CLAMS

    WHITE WINE, GARLIC BRUSCHETTA

    180,00 kn

    FISH SOUP

    EXTRA VIRGIN OLIVE OIL, PARSLEY, RICE

    85,00 kn

    COLD GAZPACHO

    CUCUMBER, DULSE SEAWEED, CHILLI AND SCRIMPS

    75,00 kn

    RISOTTO & PASTA

    SEAFOOD RISOTTO

    ZUCCHINI AND HERBS

    145,00 kn

    CUTTLEFISH BLACK RISOTTO

    PAG ISLAND CHEESE

    160,00 kn

    LOBSTER TAIL

    FETTUCCINE, TRUFFLES CREAM, CONFIT BABY TOMATOES

    420,00 kn

    PASTA ORECCHIETTE

    VONGOLE, ROMANESCU

    155,00 kn

    CANNELLONI

    RICOTTA SIR, ŠPINAT, UMAK OD RAJČICE, ULJE BOSILJKA, ZELENE SALATE

    120,00 kn

    FROM GRILL…

    SEA BREAM FILLET

    GRILLED SEA BREAM FILLET, GRILLED ZUCCHINI TAGLIATELLE, POTATOES, CONFIT CHERRY TOMATO, GARLIC AND ORANGE SAUCE

    235,00 kn

    SURF & TURF

    KING PRAWNS SKEWER, FILET MIGNON, ASPARAGUS, CELERY CREAM, FOREST MUSHROOMS SAUCE, SEA URCHIN AND MEDITERRANEAN HERB BUTTER

    430,00 kn

    AGED BLACK ANGUS NEW YORK STEAK

    SAUTEED MUSHROOMS, GRILLED VEGETABLES, ONION MARMALADE, MUSTARD CREAM

    275,00 kn

    CHEF’S GRANDMA CLASSICS…

    BRODETTO

    MONKFISH, POLENTA WITH CHILLI

    210,00 kn

    BRAISED LAMB SHANK

    POTATO CREAM, PEARL ONIONS, MUSHROOMS, ZINFANDEL DEMI-GLACE

    245,00 kn

    CATCH OF THE DAY (1 KG)

    PLEASE, ASK YOUR WAITER ABOUT OUR CATCH OF THE DAY GRILLED, STEAMED, BAKED IN SALT CRUST, TRADITIONAL “BRODETTO” OR “POPARA” STYLE

    . kn

    LOBSTER

    .

    980,00 kn

    FISH

    .

    720,00 kn

    SHRIMPS AND PRAWNS

    .

    680,00 kn

    SIDE DISHES

    BOILED POTATO, TOMATO, CUCUMBER AND LOCAL ONION SALAD, SAUTÉED SPINACH, GRILLED VEGETABLES, BUTTERED RICE

    . kn

    VEGETARIAN DISHES

    QUINOA SALAD

    SAUTÉED VEGETABLES, PEACH, CUCUMBER AND MINT RAITA

    105,00 kn

    STUFFED ZUCCHINI & GRILLED TOFU

    VEGETABLES, TOMATO SAUCE AND BASIL OIL

    120,00 kn

    SOMETHING SPECIAL

    STRUGEON CAVIAR PRUNIER SELECTION

    TRADITIONAL PERSIAN METHOD - LESS SALT, MIMOSA EGG SALAD, BLINI CRÈME FRAICHE

    410,00 kn

    STRUGEON CAVIAR PRUNIER TRADITION

    HAZELNUT TASTE, MIMOSA EGG SALAD, BLINI, CRÈME FRAICHE

    805,00 kn

    DESSERTS

    PAVLOVA CAKE

    SOFT MERINGUE, FRUIT, BLACK SESAME ICE-CREAM, LEMON CREAM

    75,00 kn

    GRAND FRUIT PLATE PRORA

    RICH SELECTION OF TROPICAL AND LOCALLY GROWN FRUIT, SERVED WITH MIXED BERRY SORBET AND SPICED YOGURT

    85,00 kn

    CHEESECAKE

    CRISPY FIG, CITRUS SEGMENTS, CARAMELIZED HAZELNUTS, FOREST FRUIT

    70,00 kn

    CHOCOLATE FANTASY

    BROWNIE, MOUSSE, SALTED CARAMEL

    75,00 kn

    SEMIFREDDO

    ALMOND, HONEY, BLACK TRUFFLES, LEMON CAVIAR, MINT CRUMBLE

    85,00 kn

    CHEESE PLATTER

    HARD SHEEP CHEESE FROM ISLAND PAG, ŽIGLJEN CHEESE MADE FROM GOAT AND SHEEP MILK, COW CHEESE WITH MEDITERRANEAN HERBS, GOAT CHEESE WITH TRUFFLES, BITTER ORANGE MARMALADE, CRACKERS

    170,00 kn

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