Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL EXCELSIOR DUBROVNIK

Prora Restaurant - Dubrovnik

Beach restaurant

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

 

Make a reservation

 
 

Thank you for making reservation, we will contact you if required.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact: [email protected]

By submitting this form, I agree to having my personal and contact information processed and used for the purpose of booking this service.
 

Location

 
 
 

RESTAURANT RESERVATIONS

ADDRESS

  • Restaurant Prora
  • Hotel Excelsior Dubrovnik
  • Frana Supila 12
  • 20000 Dubrovnik
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Menu

 
 

STARTERS

  • TARTAR SEABASS, CUCUMBER, RASPBERRY, MARINATED ONION, SEA ASPARAGUS, BALSAMICO CAVIAR
    150,00 kn
  • OCTOPUS CARPACCIO ROMESCO, GRILLED BELL PEPPERS STRIPES, GREENS, CAPERS, LEMON DRESSING
    160,00 kn
  • SHRIMPS & SEAWEED HOT TO COLD SALAD, CHIA SEEDS, CURRY SESAME, CUCUMBER, ORANGE
    140,00 kn
  • CRUNCHY SHRIMP COCKTAIL COCKTAIL SAUCE, LETTUCE, APPLE, CUCUMBER, LIME
    120,00 kn
  • PRORA SAMPLER (FOR TWO) DALMATIAN PROSCIUTTO, SHEEP CHEESE, OCTOPUS SALAD, ANCHOVIES, BELL PEPPERS STUFFED WITH MACKEREL, ARTICHOKES, MARINATED VEGETABLES, OLIVES, TOMATO AND ONION
    270,00 kn

APPETIZERS & SOUPS

  • MOZZARELLA & TOMATO FRESH BASIL, TOMATO, BLACK OLIVES TARTARE, BASIL OIL, BALSAMICO REDUCTION
    115,00 kn
  • MUSSELS & CLAMS WHITE WINE, GARLIC BRUSCHETTA
    180,00 kn
  • FISH SOUP EXTRA VIRGIN OLIVE OIL, PARSLEY, RICE
    85,00 kn
  • COLD GAZPACHO CUCUMBER, DULSE SEAWEED, CHILLI AND SCRIMPS
    75,00 kn

RISOTTO & PASTA

  • SEAFOOD RISOTTO ZUCCHINI AND HERBS
    145,00 kn
  • CUTTLEFISH BLACK RISOTTO PAG ISLAND CHEESE
    160,00 kn
  • LOBSTER TAIL FETTUCCINE, TRUFFLES CREAM, CONFIT BABY TOMATOES
    420,00 kn
  • PASTA ORECCHIETTE VONGOLE, ROMANESCU
    155,00 kn
  • CANNELLONI RICOTTA SIR, ŠPINAT, UMAK OD RAJČICE, ULJE BOSILJKA, ZELENE SALATE
    120,00 kn

FROM GRILL…

  • SEA BREAM FILLET GRILLED SEA BREAM FILLET, GRILLED ZUCCHINI TAGLIATELLE, POTATOES, CONFIT CHERRY TOMATO, GARLIC AND ORANGE SAUCE
    235,00 kn
  • SURF & TURF KING PRAWNS SKEWER, FILET MIGNON, ASPARAGUS, CELERY CREAM, FOREST MUSHROOMS SAUCE, SEA URCHIN AND MEDITERRANEAN HERB BUTTER
    430,00 kn
  • AGED BLACK ANGUS NEW YORK STEAK SAUTEED MUSHROOMS, GRILLED VEGETABLES, ONION MARMALADE, MUSTARD CREAM
    275,00 kn

CHEF’S GRANDMA CLASSICS…

  • BRODETTO MONKFISH, POLENTA WITH CHILLI
    210,00 kn
  • BRAISED LAMB SHANK POTATO CREAM, PEARL ONIONS, MUSHROOMS, ZINFANDEL DEMI-GLACE
    245,00 kn
  • CATCH OF THE DAY (1 KG) PLEASE, ASK YOUR WAITER ABOUT OUR CATCH OF THE DAY GRILLED, STEAMED, BAKED IN SALT CRUST, TRADITIONAL “BRODETTO” OR “POPARA” STYLE
    . kn
  • LOBSTER .
    980,00 kn
  • FISH .
    720,00 kn
  • SHRIMPS AND PRAWNS .
    680,00 kn
  • SIDE DISHES BOILED POTATO, TOMATO, CUCUMBER AND LOCAL ONION SALAD, SAUTÉED SPINACH, GRILLED VEGETABLES, BUTTERED RICE
    . kn

VEGETARIAN DISHES

  • QUINOA SALAD SAUTÉED VEGETABLES, PEACH, CUCUMBER AND MINT RAITA
    105,00 kn
  • STUFFED ZUCCHINI & GRILLED TOFU VEGETABLES, TOMATO SAUCE AND BASIL OIL
    120,00 kn

SOMETHING SPECIAL

  • STRUGEON CAVIAR PRUNIER SELECTION TRADITIONAL PERSIAN METHOD - LESS SALT, MIMOSA EGG SALAD, BLINI CRÈME FRAICHE
    410,00 kn
  • STRUGEON CAVIAR PRUNIER TRADITION HAZELNUT TASTE, MIMOSA EGG SALAD, BLINI, CRÈME FRAICHE
    805,00 kn

DESSERTS

  • PAVLOVA CAKE SOFT MERINGUE, FRUIT, BLACK SESAME ICE-CREAM, LEMON CREAM
    75,00 kn
  • CHEESECAKE CRISPY FIG, CITRUS SEGMENTS, CARAMELIZED HAZELNUTS, FOREST FRUIT
    70,00 kn
  • CHOCOLATE FANTASY BROWNIE, MOUSSE, SALTED CARAMEL
    75,00 kn
  • SEMIFREDDO ALMOND, HONEY, BLACK TRUFFLES, LEMON CAVIAR, MINT CRUMBLE
    85,00 kn
  • GRAND FRUIT PLATE PRORA RICH SELECTION OF TROPICAL AND LOCALLY GROWN FRUIT, SERVED WITH MIXED BERRY SORBET AND SPICED YOGURT
    85,00 kn
  • CHEESE PLATTER HARD SHEEP CHEESE FROM ISLAND PAG, ŽIGLJEN CHEESE MADE FROM GOAT AND SHEEP MILK, COW CHEESE WITH MEDITERRANEAN HERBS, GOAT CHEESE WITH TRUFFLES, BITTER ORANGE MARMALADE, CRACKERS
    170,00 kn
 
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