Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL EXCELSIOR DUBROVNIK

Prora Restaurant - Dubrovnik

Beach restaurant

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

 

Make a reservation

 
 

Thank you for making reservation, we will contact you if required.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact: [email protected]

By submitting this form, I agree to having my personal and contact information processed and used for the purpose of booking this service.
 

Location

 
 
 

RESTAURANT RESERVATIONS

ADDRESS

  • Restaurant Prora
  • Hotel Excelsior Dubrovnik
  • Frana Supila 12
  • 20000 Dubrovnik
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Menu

 
 

RAW BAR

  • STON OYSTERS 6 PCS LEMON, MIGNONETTE SAUCE, RED WINE VINEGAR
    180,00 kn
  • CARPACCIO SMOKED SWORDFISH, CITRUS SEGMENTS, ANCHOVY SAUCE
    130,00 kn
  • TARTARE FRESH TUNA, CUCUMBERS, CHIVES, CHILI
    135,00 kn
  • CEVICHE SEAFOOD, ONION, CUCUMBER, CHILI, PEACH
    130,00 kn
  • PRORA SEAFOOD SAMPLER (FOR TWO) STON OYSTERS, SHRIMPS, SWORDFISH CARPACCIO, MARINATED ANCHOVIES, SEABASS TARTAR, CROSTINI
    280,00 kn

SOUPS & SALADS

  • ADRIATIC – ASIAN SOUP ADRIATIC – ASIAN FUSION SEAFOOD SOBA NOODLE SOUP
    90,00 kn
  • DUBROVNIK-STYLE CHILLED TOMATO SOUP POACHED SHRIMP, TOMATO, EXTRA VIRGIN OLIVE OIL, HERB CROUTONS
    75,00 kn
  • OCTOPUS SALAD TOMATOES, ONIONS, CAPERS
    150,00 kn
  • BURRATINA ROCKET SALAD, TOMATOES, PEACH COMPOTE, TOASTED PISTACHIOS, AGED BALSAMIC VINEGAR, BASIL OIL
    125,00 kn

APPETIZERS

  • SCALLOPS ROMESCO SAUCE, ZUCCHINI SPAGHETTI, WHITE WINE AND PINK GRAPEFRUIT SABAYON
    145,00 kn
  • MUSSELS AND CLAMS TOMATO SAUCE, WHITE WINE, GARLIC BRUSCHETTA
    105,00 kn
  • RISOTTO PRAWNS, GREEN PEAS, ZUCCHINI, LIGHT BISQUE
    135,00 kn
  • ISTRIAN PASTA HOME-MADE CROATIAN PASTA WITH VEAL AND MUSHROOM RAGOUT
    130,00 kn

SEAFOOD

  • LOBSTER HOMEMADE PAPPARDELLE, BABY TOMATOES, OLIVES, PEPPERONCINI
    420,00 kn
  • SEABREAM FILLET GRILLED SEA BREAM FILLET, SLOW-COOKED FENNEL, PEPPERONATA, SAUTÉED YOUNG SPINACH
    235,00 kn
  • SURF & TURF LOBSTER TAIL HALF, FILET MIGNON, BLACK TRUFFLE PUREE, ASPARAGUS, PORCINI MUSHROOM SAUCE
    430,00 kn
  • SEAFOOD ''PAELLA'' (FOR 2) SAFFRON-FLAVOURED COUSCOUS, SCALLOP, SHRIMP, CLAMS, CALAMARI, OCTOPUS, FISH FILLET, VEGETABLES
    480,00 kn
  • CATCH OF THE DAY (1 KG) PLEASE, ASK YOUR WAITER ABOUT OUR CATCH OF THE DAY GRILLED, STEAMED, BAKED IN SALT CRUST, TRADITIONAL “BRODETO” OR “POPARA” STYLE
    . kn
  • LOBSTER .
    980,00 kn
  • FISH .
    720,00 kn
  • SHRIMPS AND PRAWNS .
    680,00 kn
  • SIDE DISHES BOILED POTATO, TOMATO, CUCUMBER AND ONION SALAD, SAUTÉED SPINACH, GRILLED VEGETABLES, BUTTERED RICE
    . kn

LAND

  • BRAISED LAMB SHANK POTATO CREAM, PEARL ONIONS, MUSHROOMS, ZINFANDEL DEMI-GLACE
    240,00 kn
  • FILET MIGNON PANCETTA AND CHEESE STUFFED POTATO, ONION MARMALADE, BLACK TRUFFLE SAUCE
    265,00 kn
  • PAN ROASTED FREE-RANGE CHICKEN EGGPLANT, SWEET PEPPERONCINI, ROSEMARY JUS
    195,00 kn

VEGETARIAN DISHES

  • QUINOA SALAD SHREDDED SAUTÉED VEGETABLES, PEACH, CUCUMBER AND MINT RAITA
    105,00 kn
  • WHOLE WHEAT TORTELINI SPINACH AND CHEESE STUFFING, BASIL PESTO AND VEGETABLE SAUCE
    130,00 kn
  • STUFFED ZUCCHINI GARLIC, ONION, VEGETABLES, CHEESE, TOMATO SAUCE, BASIL PESTO
    110,00 kn
  • TOFU GRILLED TOFU SERVED WITH BASMATI RICE, VEGETABLES AND MEDITERRANEAN SUMMER SALSA
    135,00 kn

SOMETHING SPECIAL

  • STRUGEON CAVIAR PRUNIER SELECTION TRADITIONAL PERSIAN METHOD - LESS SALT, MIMOSA EGG SALAD, BLINI CRÈME FRAICHE
    410,00 kn
  • STRUGEON CAVIAR PRUNIER TRADITION HAZELNUT TASTE, MIMOSA EGG SALAD, BLINI, CRÈME FRAICHE
    805,00 kn

DESSERTS

  • PAVLOVA CAKE SOFT MERINGUE, CHANTILLY CREAM, KIWI, BANANA, MIXED BERRIES, MIXED BERRY COULIS, CHOCOLATE SHAVINGS
    75,00 kn
  • WHITE CHOCOLATE CRÈME BRÛLÉE WHITE CHOCOLATE AND MIXED BERRIES CARAMELIZED TRADITIONAL WAY, SERVED WITH STRAWBERRY ICE CREAM
    80,00 kn
  • CHEESE CAKE FOREST FRUIT, CRANBERRY POWDER
    75,00 kn
  • CHOCOLATE FANTASY CHRISPY MINT, MINT ICE CREAM
    85,00 kn
  • LEMON SEMIFREDDO BITTER ORANGE COULI, DEHIDRATED LEMON SKIN, LEMON FLAVORED CHOCOLATE
    85,00 kn
  • GRAND FRUIT PLATE PRORA RICH SELECTION OF TROPICAL AND LOCALLY-GROWN FRUIT, SERVED WITH MIXED BERRY SORBET AND SPICED YOGURT
    85,00 kn
  • CHEESE PLATTER HARD SHEEP CHEESE FROM ISLAND PAG, ŽIGLJEN CHEESE MADE FROM GOAT AND SHHEP MILK, COW CHEESE WITH MEDITERRANEAN HERBS, GOAT CHEESE WITH TRUFFLES, BITTER ORANGE MARMALADE, CRACKERS
    170,00 kn
 
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