Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL EXCELSIOR DUBROVNIK

Sensus Fine Dining Restaurant

modern interpretation of mediterranean classics

The menu designed for newly opened Sensus Restaurant is created to reflect its sleek and contemporary interiors; unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from wine cellar shelves which adorn the walls.
The food can only be outshined by the magnificence of the setting: the sun reflecting of the stoned walls of the Old Town and deep blues of the Adriatic in the background.

 

Make a reservation

 
 

Thank you for making reservation, we will contact you if required.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact:

 

Location

 
 
 

RESTAURANT RESERVATIONS

ADDRESS

  • Sensus Fine Dining Restaurant
  • Hotel Excelsior Dubrovnik
  • Frana Supila 12
  • 20000 Dubrovnik
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Menu

 
 

SOMETHING FROM THE CHEF

  • ANCHOVIES Cucumber spaghetti, capers, fried rocket salad
    0,00 kn
  • HAND-SLICED DRY-CURED & SMOKED DALMATIAN PROSCIUTTO AGED FOR 2 YEARS Breadsticks, olive and dried tomato tartar
    0,00 kn

FIRST PLATE INITIATES AN ADVENTURE

  • OYSTERS Salicornia, leek haystack, horseradish sauce
    100,00 kn
  • SEA URCHIN Quail poached egg, caviar, crème fraiche
    155,00 kn
  • UNLIKE THE SEA smoked tuna trout, asparagus, beetroot gel, mini apples, ricotta cheese and parsley cream
    140,00 kn
  • CARPACCIO red prawns, green caviar, lemon dressing
    180,00 kn
  • CLAMS scallops, whelks, mussels, noah’s arc shells, Venus shells, samphire
    150,00 kn
  • BEEF TARTARE chef's recipe
    145,00 kn
  • SOUP sweet potato, grouper fish mousse, salmon caviar, croutons, pumpkin oil
    80,00 kn

AN OVERTURE

  • RISOTTO Cuttlefish, roe, hard roe of tuna
    135,00 kn
  • RAVIOLI Sweetbreads, truffles, prosciutto chips, Dubrovačka Malvasija sweet wine sauce
    130,00 kn
  • JERUSALEM ARTICHOKE Goat cheese, morels, lemon powder
    125,00 kn

A PLOT

  • TRILOGY Three filets of white fish, garden vegetables, spinach macaroons, garlic sponge
    250,00 kn
  • COD Fried capers, shrimps’ bisque, forest mushrooms
    215,00 kn
  • QUAIL Carrot cream, pistachio, pomegranate, onion
    205,00 kn
  • LAMB CHOPS Mini artichokes, peas, rosemary potatoes, onion marmalade
    255,00 kn
  • BEEF & BEEF Beef cheeks in red wine and plum sauce, fillet mignon, gnocchi, tomato crumble, fennel, pickled vegetables
    265,00 kn

A FINALE

  • SORBETTO fresh strawberries, basil
    75,00 kn
  • FLAN grandma’s recipe (my version)
    70,00 kn
  • CHOCO choco choco, choco
    85,00 kn
  • MOUSSE Tomato, macaroons, olive oil, tomato sorbetto
    80,00 kn
  • PRALINE SELECTION BY OUR PASTRY CHEF .
    70,00 kn
  • CHEESE BOARD – A SELECTION OF CROATIAN PREMIUM CHEESES Bitter orange marmalade, breadsticks, fresh fruits
    170,00 kn

DEGUSTATION MENU

  • a 5-course tasting menu .
    670,00 kn
  • CARPACCIO red prawns, green caviar, lemon dressing
    . kn
  • JERUSALEM ARTICHOKE Goat cheese, morels, lemon powder
    . kn
  • RISOTTO Cuttlefish, roe, hard roe of tuna
    . kn
  • TRILOGY Three filets of white fish, garden vegetables, spinach macaroons, garlic sponge
    . kn
  • FLAN Grandmas’ recipe (my version)
    . kn

CHEF’S TABLE DINNER MENU

  • Please, book our Chef's table one day earlier. .
    840,00 kn
  • OYSTERS Salicornia, leek haystack, horseradish sauce
    . kn
  • SOUP Sweet potato, grouper fish mousse, salmon caviar, croutons, pumpkin oil
    . kn
  • PRAWNS Sweet and sour garlic ice cream, hemp pesto
    . kn
  • RAVIOLI Sweetbreads, truffles, prosciutto chips, Dubrovačka Malvasija sweet wine sauce
    . kn
  • COD Fried capers, shrimps’ bisque, forest mushrooms
    . kn
  • SORBETTO Fresh strawberries, basil
    . kn
  • DUCK BREAST Carot cream, pistachio, pomegranate, onion
    . kn
  • PRE DESSERT A selection of pralines by our pastry chef
    . kn
  • MOUSSE Tomato, macaroons, olive oil, tomato sorbetto
    . kn
 
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