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Hotel Dubrovnik Palace +
Hotels and Villas
Collections
01
Dream Collection
Hotel Excelsior Dubrovnik
Hotel Bellevue Dubrovnik
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Villa Agave
Villa Sheherezade
RESTAURANTS AND BARS
DINING AT THE PALACE
Directly facing the exquisite Elaphite Islands, all of Hotel Dubrovnik Palace’s restaurants and bars are as much about their unmissable location as world-class food and drinks.
Serving an impressive variety of menus, from Dalmatian delicacies to international favourites, classic cocktails to local wines, every one of our dining-out destinations guarantees some of the best sunset views in Dubrovnik. By day, soak up the sun over pizza and salad at Beach Restaurant Ponta. Or don’t bother getting out of the water at all; you can swim straight
to the bar at Lanterna Glorijet, our popular poolside bar. By night, start the evening with a perfectly chilled aperitif at the relaxed Maslina Tavern, where the views alone will encourage you to linger for a cocktail or two. Or, for a literally higher view on things, take a lift to our famed Sunset Lounge and fall in love with the scene.
Signature restaurant
Maslina Tavern - Dubrovnik
Nestled on the balmy beachfront with irresistible views day and night, Maslina is Hotel Dubrovnik Palace’s signature restaurant.
View moreHealth conscious cuisine
Lean & Light
Lean & Light is also a popular spot for a post dinner drink and a late night bite to eat. Marvel at the magnificent 10th-floor views and feel virtuous about selecting from a reassuringly healthy menu of raw food dishes, fish, light salads, low-fat desserts and smoothies. Lean & Light is also a popular spot for a post dinner drink and a late night bite to eat.
Working hours
11:00 - 22:00 (April - November)
Cooling refreshments
Lanterna Glorijet Bar
Dive into the cool water and swim right up to Lanterna Glorijet Bar to order your favourite drink. Our al fresco poolside bar rests right on the Adriatic Sea and is a popular place for keeping cool in the heat of the day. After sunset, chill-out music starts playing and it’s the perfect time to order our signature cocktail, Summer in the Palace.
Working hours
10:00 – 24:00 (June - September)
Sunset cocktails
Sunset Lounge
Sunset Lounge is the place at Dubrovnik Palace Hotel to watch this daily natural phenomenon for which Dubrovnik is famed. Just before dusk, head through the hotel reception, find a chair and settle back to admire the spectacle. As day transforms to dusk and then to night, and the sky glows burnt-orange, sip a glass of local wine and relax as a pianist plays unobtrusively in the background.
Working hours
08:00 - 24:00
Main hotel restaurant
Elafiti Restaurant
Panoramic floor-to-ceiling views over the enchanting Croatian islands await you at Elafiti. Start your day feasting on an abundance of breakfast dishes while soaking up the glorious views. Return after dusk to a transformed dining space to take your fill of the deliciously tantalising Mediterranean buffet.
Working hours
06:00 - 10:30 - breakfast
18:30 - 22:00 - dinner
Light cuisine and delicious summer snacks
Beach Restaurant Ponta
Overlooking a magical Mediterranean seascape, Beach Restaurant Ponta is an intimate spot for a lovely lunch basking in the Croatian summer sun.
Working hours
12:00 - 18:00 (June - September)
Executive Chef
Aleksandar Bjelogradski
Aleksandar is our executive chef at Hotel Dubrovnik Palace where he oversees the Maslina Tavern menu and brings mouth-watering delicacies to the its tables.
View MenuInformation and Reservations
Menu
Download menuCOLD STARTERS
OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA
Cocktail tomatoes, olives, capers, olive oil and lemon
140,00 kn
DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE
Grissini, pickled vegetables, Dubrovnik sour orange confit
125,00 kn
PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION
Lettuce, tomato, fresh cucumbers, cantaloupe, lemon
135,00 kn
OYSTER FROM STON (6 pcs)
Lemon
155,00 kn
SCAMPI TARTARE
Avocado, cucumbers, peach, soya sauce, olive oil
155,00 kn
SOUPS
CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS
Olive oil, garlic, parsley
75,00 kn
TRADITIONAL FISH SOUP WITH RICE AND PARSLEY
Carrot, celery, parsley
65,00 kn
HOT STARTERS
SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES
Cheese, cream, garlic, olive oil
140,00 kn
CUTTLEFISH AND PRAWNS BLACK RISOTTO WITH CRUNCHY CRAB CRACKERS
Fortified wine, roasted cherry tomatoes, Parmesan cheese
155,00 kn
CONCHIGLIE WITH CLAMS AND FORTIFIED WINE SAUCE
Tomato, onion, parsley, scallop
150,00 kn
STUFFED ZUCCHINI WITH VEGETABLES AND ARTICHOKES
Bell pepper, carrot, eggplant, grated cheese, light cream
125,00 kn
MAIN COURSES FROM THE LAND
HERB-CRUSTED LAMB CUTLETS
Pea puree, glazed carrot with mint, red wine sauce
315,00 kn
RIB EYE STEAK WITH VEGETABLES A LA CAPONATA
Pink pepper, eggplant, mushrooms, zucchini, shallots, potatoes, thyme sauce
285,00 kn
CHICKEN THIGHS ROLL WITH SAUTEED POTATOES
Grilled vegetables, mustard, ground pepper, olive oil, orange sauce
265,00 kn
MAIN COURSES FROM THE SEA
LOBSTER THERMIDOR
Lobster tail au gratin with Pappardelle pasta
440,00 kn
OWEN BAKED OCTOPUS WITH GARLIC AND PARSLEY SALSA (FOR 2)
Potato, zucchini, carrot, eggplants, olive oil, rosemary
520,00 kn
RED GURNARD FILLET WITH SAFFRON AND CAPERS SAUCE
Zucchini, mashed potato, cream, tomato, parsley
240,00 kn
SEA BASS FILLET WITH SEA URCHIN RISOTTO
Clams, white wine, olive oil
230,00 kn
DUBROVNIK CLASSICS
FISHERMAN'S POT (FOR 2)
The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce
990,00 kn
MUSSELS BOUZZARA
Fresh mussels, white wine, garlic, tomato, bruschetta
140,00 kn
CATCH OF THE DAY
1st CLASS FISH (KG)
Cooked to order
690,00 kn
LOBSTER (KG)
Cooked to order
930,00 kn
1st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER
Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables
. kn
FOR VEGETARIANS
CANELONI STUFFED WITH RICCOTA CHEESE AND SPINACH A LA PROVENCALE
Grana Padano cheese, aromatic herbs, garlic, olive oil,
185,00 kn
SMOKED TOFU & VEGETABLE SKEWER WITH ASPARAGUS RISOTTO
Onion, parmesan cheese, butter
175,00 kn
KIDS MENU
GNOCCHI WITH TOMATO SAUCE
Cherry tomatoes
80,00 kn
CHICKEN STEAK
Potato fries
80,00 kn
SIDE DISHES
.
Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato
50,00 kn
DESSERTS
CHOICE OF ICE CREAM ( 1 scoop)
Vanilla, chocolate, strawberry, lemon
16,00 kn
MILLE FEUILLE WITH FOREST FRUITS
Vanilla cream
65,00 kn
CHOCOLATE AND BITTER ORANGE CAKE FROM DUBROVNIK
Dark chocolate sauce
65,00 kn
CANNOLI WITH CINNAMON AND TOASTED ALMONDS
Fortified wine sauce
60,00 kn
RAW VEGAN LIME CAKE
Mint sauce
60,00 kn
CURD AND CARDAMOM CAKE
Caramelised apples
65,00 kn
FOR THE END
ROYAL CHEESE PLATE
Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne
220,00 kn
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