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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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RESTAURANTS AND BARS

DINING AT THE PALACE

Directly facing the exquisite Elaphite Islands, all of Hotel Dubrovnik Palace’s restaurants and bars are as much about their unmissable location as world-class food and drinks.

Serving an impressive variety of menus, from Dalmatian delicacies to international favourites, classic cocktails to local wines, every one of our dining-out destinations guarantees some of the best sunset views in Dubrovnik. By day, soak up the sun over pizza and salad at Beach Restaurant Ponta. Or don’t bother getting out of the water at all; you can swim straight

to the bar at Lanterna Glorijet, our popular poolside bar. By night, start the evening with a perfectly chilled aperitif at the relaxed Maslina Tavern, where the views alone will encourage you to linger for a cocktail or two. Or, for a literally higher view on things, take a lift to our famed Sunset Lounge and fall in love with the scene.

Signature restaurant

Maslina Tavern - Dubrovnik

Nestled on the balmy beachfront with irresistible views day and night, Maslina is Hotel Dubrovnik Palace’s signature restaurant.

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Health conscious cuisine

Lean & Light

Lean & Light is also a popular spot for a post dinner drink and a late night bite to eat. Marvel at the magnificent 10th-floor views and feel virtuous about selecting from a reassuringly healthy menu of raw food dishes, fish, light salads, low-fat desserts and smoothies. Lean & Light is also a popular spot for a post dinner drink and a late night bite to eat.

Working hours

11:00 - 22:00 (April - November)

Cooling refreshments

Lanterna Glorijet Bar

Dive into the cool water and swim right up to Lanterna Glorijet Bar to order your favourite drink. Our al fresco poolside bar rests right on the Adriatic Sea and is a popular place for keeping cool in the heat of the day. After sunset, chill-out music starts playing and it’s the perfect time to order our signature cocktail, Summer in the Palace.

Working hours

10:00 – 24:00 (June - September)

Sunset cocktails

Sunset Lounge

Sunset Lounge is the place at Dubrovnik Palace Hotel to watch this daily natural phenomenon for which Dubrovnik is famed. Just before dusk, head through the hotel reception, find a chair and settle back to admire the spectacle. As day transforms to dusk and then to night, and the sky glows burnt-orange, sip a glass of local wine and relax as a pianist plays unobtrusively in the background.

Working hours

08:00 - 24:00

Main hotel restaurant

Elafiti Restaurant

Panoramic floor-to-ceiling views over the enchanting Croatian islands await you at Elafiti. Start your day feasting on an abundance of breakfast dishes while soaking up the glorious views. Return after dusk to a transformed dining space to take your fill of the deliciously tantalising Mediterranean buffet.

Working hours

06:00 - 10:30 - breakfast

18:30 - 22:00 - dinner

Light cuisine and delicious summer snacks

Beach Restaurant Ponta

Overlooking a magical Mediterranean seascape, Beach Restaurant Ponta is an intimate spot for a lovely lunch basking in the Croatian summer sun.

Working hours

12:00 - 18:00 (June - September)

Executive Chef

Aleksandar Bjelogradski

Aleksandar is our executive chef at Hotel Dubrovnik Palace where he oversees the Maslina Tavern menu and brings mouth-watering delicacies to the its tables.

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Information and Reservations

COLD STARTERS

OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA

Cocktail tomatoes, olives, capers, olive oil and lemon

140,00 kn

DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE

Grissini, pickled vegetables, Dubrovnik sour orange confit

125,00 kn

PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION

Lettuce, tomato, fresh cucumbers, cantaloupe, lemon

135,00 kn

OYSTER FROM STON (6 pcs)

Lemon

155,00 kn

SCAMPI TARTARE

Avocado, cucumbers, peach, soya sauce, olive oil

155,00 kn

SOUPS

CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS

Olive oil, garlic, parsley

75,00 kn

TRADITIONAL FISH SOUP WITH RICE AND PARSLEY

Carrot, celery, parsley

65,00 kn

HOT STARTERS

SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES

Cheese, cream, garlic, olive oil

140,00 kn

CUTTLEFISH AND PRAWNS BLACK RISOTTO WITH CRUNCHY CRAB CRACKERS

Fortified wine, roasted cherry tomatoes, Parmesan cheese

155,00 kn

CONCHIGLIE WITH CLAMS AND FORTIFIED WINE SAUCE

Tomato, onion, parsley, scallop

150,00 kn

STUFFED ZUCCHINI WITH VEGETABLES AND ARTICHOKES

Bell pepper, carrot, eggplant, grated cheese, light cream

125,00 kn

MAIN COURSES FROM THE LAND

HERB-CRUSTED LAMB CUTLETS

Pea puree, glazed carrot with mint, red wine sauce

315,00 kn

RIB EYE STEAK WITH VEGETABLES A LA CAPONATA

Pink pepper, eggplant, mushrooms, zucchini, shallots, potatoes, thyme sauce

285,00 kn

CHICKEN THIGHS ROLL WITH SAUTEED POTATOES

Grilled vegetables, mustard, ground pepper, olive oil, orange sauce

265,00 kn

MAIN COURSES FROM THE SEA

LOBSTER THERMIDOR

Lobster tail au gratin with Pappardelle pasta

440,00 kn

OWEN BAKED OCTOPUS WITH GARLIC AND PARSLEY SALSA (FOR 2)

Potato, zucchini, carrot, eggplants, olive oil, rosemary

520,00 kn

RED GURNARD FILLET WITH SAFFRON AND CAPERS SAUCE

Zucchini, mashed potato, cream, tomato, parsley

240,00 kn

SEA BASS FILLET WITH SEA URCHIN RISOTTO

Clams, white wine, olive oil

230,00 kn

DUBROVNIK CLASSICS

FISHERMAN'S POT (FOR 2)

The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce

990,00 kn

MUSSELS BOUZZARA

Fresh mussels, white wine, garlic, tomato, bruschetta

140,00 kn

CATCH OF THE DAY

1st CLASS FISH (KG)

Cooked to order

690,00 kn

LOBSTER (KG)

Cooked to order

930,00 kn

1st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER

Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables

. kn

FOR VEGETARIANS

CANELONI STUFFED WITH RICCOTA CHEESE AND SPINACH A LA PROVENCALE

Grana Padano cheese, aromatic herbs, garlic, olive oil,

185,00 kn

SMOKED TOFU & VEGETABLE SKEWER WITH ASPARAGUS RISOTTO

Onion, parmesan cheese, butter

175,00 kn

KIDS MENU

GNOCCHI WITH TOMATO SAUCE

Cherry tomatoes

80,00 kn

CHICKEN STEAK

Potato fries

80,00 kn

SIDE DISHES

.

Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato

50,00 kn

DESSERTS

CHOICE OF ICE CREAM ( 1 scoop)

Vanilla, chocolate, strawberry, lemon

16,00 kn

MILLE FEUILLE WITH FOREST FRUITS

Vanilla cream

65,00 kn

CHOCOLATE AND BITTER ORANGE CAKE FROM DUBROVNIK

Dark chocolate sauce

65,00 kn

CANNOLI WITH CINNAMON AND TOASTED ALMONDS

Fortified wine sauce

60,00 kn

RAW VEGAN LIME CAKE

Mint sauce

60,00 kn

CURD AND CARDAMOM CAKE

Caramelised apples

65,00 kn

FOR THE END

ROYAL CHEESE PLATE

Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne

220,00 kn

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