BOOK YOUR STAY

Choose your hotel

Dream Collection

  • Hotel Excelsior Dubrovnik

  • Hotel Bellevue Dubrovnik

  • Villa Orsula Dubrovnik

Escape Collection

  • Hotel Dubrovnik Palace

  • Hotel Kompas Dubrovnik

  • Hotel Croatia Cavtat

  • Grand Villa Argentina

  • Villa Glavić Dubrovnik

Unwind Collection

  • Hotel Odisej Mljet

  • Hotel Supetar Cavtat

  • All Hotels

ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

Best online rate guarantee!

Hotel Dubrovnik Palace

Maslina Tavern - Dubrovnik

Contemporary Dalmatian tavern

Nestled on the balmy beachfront with irresistible views day and night, Maslina is Hotel Dubrovnik Palace’s signature restaurant. Come and relax in our traditional Dubrovnik-style tavern to savour fresh Adriatic scampi and other traditional Dalmatian dishes as the sea breeze caresses your skin. On summer evenings, drink in the glorious sea views serenaded by an unforgettable programme of live music.

Signature dish

Fisherman's Pot

Enjoy everything that the sea has to offer, including shrimp, shellfish, lobster, and wonderful local recipes such as fish braised in white wine with the finest local herbs and plum tomatoes.

View Menu

STYLE TIP

The theme is loosely nautical – Summer dresses and sandals will do nicely.

WORKING HOURS

12:00 - 23:00 (April - November)

Executive Chef

Aleksandar Bjelogradski

Aleksandar is our executive chef at Hotel Dubrovnik Palace where he oversees the Maslina Tavern menu and brings mouth-watering delicacies to the its tables.

Reserve a table

    By submitting this form, I agree to having my personal and contact information processed and used for the purpose of accessing this service.

    Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

    Once the reservation is confirmed, please note there is a 30 minute grace period.

    For group reservations (more than 6 people) please contact us by email.

    Location

    Restaurant reservations

    T: +385 20 430 351

    E: maslina@alh.hr

    Address

    Hotel Dubrovnik Palace

    T: +385 20 430 000

    Masarykov put 20

    20000 Dubrovnik, Croatia

    COLD STARTERS

    OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA

    Cocktail tomatoes, olives, capers, olive oil and lemon

    140,00 kn

    DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE

    Grissini, pickled vegetables, Dubrovnik sour orange confit

    125,00 kn

    PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION

    Lettuce, tomato, fresh cucumbers, cantaloupe, lemon

    135,00 kn

    OYSTER FROM STON (6 pcs)

    Lemon

    155,00 kn

    SCAMPI TARTARE

    Avocado, cucumbers, peach, soya sauce, olive oil

    155,00 kn

    SOUPS

    CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS

    Olive oil, garlic, parsley

    75,00 kn

    TRADITIONAL FISH SOUP WITH RICE AND PARSLEY

    Carrot, celery, parsley

    65,00 kn

    HOT STARTERS

    SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES

    Cheese, cream, garlic, olive oil

    140,00 kn

    CUTTLEFISH AND PRAWNS BLACK RISOTTO WITH CRUNCHY CRAB CRACKERS

    Fortified wine, roasted cherry tomatoes, Parmesan cheese

    155,00 kn

    CONCHIGLIE WITH CLAMS AND FORTIFIED WINE SAUCE

    Tomato, onion, parsley, scallop

    150,00 kn

    STUFFED ZUCCHINI WITH VEGETABLES AND ARTICHOKES

    Bell pepper, carrot, eggplant, grated cheese, light cream

    125,00 kn

    MAIN COURSES FROM THE LAND

    HERB-CRUSTED LAMB CUTLETS

    Pea puree, glazed carrot with mint, red wine sauce

    315,00 kn

    RIB EYE STEAK WITH VEGETABLES A LA CAPONATA

    Pink pepper, eggplant, mushrooms, zucchini, shallots, potatoes, thyme sauce

    285,00 kn

    CHICKEN THIGHS ROLL WITH SAUTEED POTATOES

    Grilled vegetables, mustard, ground pepper, olive oil, orange sauce

    265,00 kn

    MAIN COURSES FROM THE SEA

    LOBSTER THERMIDOR

    Lobster tail au gratin with Pappardelle pasta

    440,00 kn

    OWEN BAKED OCTOPUS WITH GARLIC AND PARSLEY SALSA (FOR 2)

    Potato, zucchini, carrot, eggplants, olive oil, rosemary

    520,00 kn

    RED GURNARD FILLET WITH SAFFRON AND CAPERS SAUCE

    Zucchini, mashed potato, cream, tomato, parsley

    240,00 kn

    SEA BASS FILLET WITH SEA URCHIN RISOTTO

    Clams, white wine, olive oil

    230,00 kn

    DUBROVNIK CLASSICS

    FISHERMAN'S POT (FOR 2)

    The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce

    990,00 kn

    MUSSELS BOUZZARA

    Fresh mussels, white wine, garlic, tomato, bruschetta

    140,00 kn

    CATCH OF THE DAY

    1st CLASS FISH (KG)

    Cooked to order

    690,00 kn

    LOBSTER (KG)

    Cooked to order

    930,00 kn

    1st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER

    Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables

    . kn

    FOR VEGETARIANS

    CANELONI STUFFED WITH RICCOTA CHEESE AND SPINACH A LA PROVENCALE

    Grana Padano cheese, aromatic herbs, garlic, olive oil,

    185,00 kn

    SMOKED TOFU & VEGETABLE SKEWER WITH ASPARAGUS RISOTTO

    Onion, parmesan cheese, butter

    175,00 kn

    KIDS MENU

    GNOCCHI WITH TOMATO SAUCE

    Cherry tomatoes

    80,00 kn

    CHICKEN STEAK

    Potato fries

    80,00 kn

    SIDE DISHES

    .

    Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato

    50,00 kn

    DESSERTS

    CHOICE OF ICE CREAM ( 1 scoop)

    Vanilla, chocolate, strawberry, lemon

    16,00 kn

    MILLE FEUILLE WITH FOREST FRUITS

    Vanilla cream

    65,00 kn

    CHOCOLATE AND BITTER ORANGE CAKE FROM DUBROVNIK

    Dark chocolate sauce

    65,00 kn

    CANNOLI WITH CINNAMON AND TOASTED ALMONDS

    Fortified wine sauce

    60,00 kn

    RAW VEGAN LIME CAKE

    Mint sauce

    60,00 kn

    CURD AND CARDAMOM CAKE

    Caramelised apples

    65,00 kn

    FOR THE END

    ROYAL CHEESE PLATE

    Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne

    220,00 kn

    For a better user experience please view this website on a different browser: