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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Hotel Dubrovnik Palace

Maslina Tavern - Dubrovnik

Contemporary Dalmatian tavern

Nestled on the balmy beachfront with irresistible views day and night, Maslina is Hotel Dubrovnik Palace’s signature restaurant. Come and relax in our traditional Dubrovnik-style tavern to savour fresh Adriatic scampi and other traditional Dalmatian dishes as the sea breeze caresses your skin. On summer evenings, drink in the glorious sea views serenaded by an unforgettable programme of live music.

Signature dish

Fisherman's Pot

Enjoy everything that the sea has to offer, including shrimp, shellfish, lobster, and wonderful local recipes such as fish braised in white wine with the finest local herbs and plum tomatoes.

View Menu

STYLE TIP

The theme is loosely nautical – Summer dresses and sandals will do nicely.

WORKING HOURS

12:00 - 23:00 (April - November)

Executive Chef

Aleksandar Bjelogradski

Aleksandar is our executive chef at Hotel Dubrovnik Palace where he oversees the Maslina Tavern menu and brings mouth-watering delicacies to the its tables.

By submitting this form, I agree to having my personal and contact information processed and used for the purpose of booking this service.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact: prora@alh.hr

Location

Restaurant reservations

T: +385 20 430 351

E: maslina@alh.hr

Address

Hotel Dubrovnik Palace

T: +385 20 430 000

Masarykov put 20

20000 Dubrovnik, Croatia

COLD STARTERS

OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA

Cocktail tomatoes, olives, capers, olive oil and lemon

140,00 kn

DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE

Grissini, pickled vegetables, Dubrovnik sour orange confit

125,00 kn

PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION

Lettuce, tomato, fresh cucumbers, cantaloupe, lemon

135,00 kn

OYSTER FROM STON (6 pcs)

Lemon

155,00 kn

SCAMPI TARTARE

Avocado, cucumbers, peach, soya sauce, olive oil

155,00 kn

SOUPS

CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS

Olive oil, garlic, parsley

75,00 kn

TRADITIONAL FISH SOUP WITH RICE AND PARSLEY

Carrot, celery, parsley

65,00 kn

HOT STARTERS

SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES

Cheese, cream, garlic, olive oil

140,00 kn

CUTTLEFISH AND PRAWNS BLACK RISOTTO WITH CRUNCHY CRAB CRACKERS

Fortified wine, roasted cherry tomatoes, Parmesan cheese

155,00 kn

CONCHIGLIE WITH CLAMS AND FORTIFIED WINE SAUCE

Tomato, onion, parsley, scallop

150,00 kn

STUFFED ZUCCHINI WITH VEGETABLES AND ARTICHOKES

Bell pepper, carrot, eggplant, grated cheese, light cream

125,00 kn

MAIN COURSES FROM THE LAND

HERB-CRUSTED LAMB CUTLETS

Pea puree, glazed carrot with mint, red wine sauce

315,00 kn

RIB EYE STEAK WITH VEGETABLES A LA CAPONATA

Pink pepper, eggplant, mushrooms, zucchini, shallots, potatoes, thyme sauce

285,00 kn

CHICKEN THIGHS ROLL WITH SAUTEED POTATOES

Grilled vegetables, mustard, ground pepper, olive oil, orange sauce

265,00 kn

MAIN COURSES FROM THE SEA

LOBSTER THERMIDOR

Lobster tail au gratin with Pappardelle pasta

440,00 kn

OWEN BAKED OCTOPUS WITH GARLIC AND PARSLEY SALSA (FOR 2)

Potato, zucchini, carrot, eggplants, olive oil, rosemary

520,00 kn

RED GURNARD FILLET WITH SAFFRON AND CAPERS SAUCE

Zucchini, mashed potato, cream, tomato, parsley

240,00 kn

SEA BASS FILLET WITH SEA URCHIN RISOTTO

Clams, white wine, olive oil

230,00 kn

DUBROVNIK CLASSICS

FISHERMAN'S POT (FOR 2)

The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce

990,00 kn

MUSSELS BOUZZARA

Fresh mussels, white wine, garlic, tomato, bruschetta

140,00 kn

CATCH OF THE DAY

1st CLASS FISH (KG)

Cooked to order

690,00 kn

LOBSTER (KG)

Cooked to order

930,00 kn

1st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER

Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables

. kn

FOR VEGETARIANS

CANELONI STUFFED WITH RICCOTA CHEESE AND SPINACH A LA PROVENCALE

Grana Padano cheese, aromatic herbs, garlic, olive oil,

185,00 kn

SMOKED TOFU & VEGETABLE SKEWER WITH ASPARAGUS RISOTTO

Onion, parmesan cheese, butter

175,00 kn

KIDS MENU

GNOCCHI WITH TOMATO SAUCE

Cherry tomatoes

80,00 kn

CHICKEN STEAK

Potato fries

80,00 kn

SIDE DISHES

.

Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato

50,00 kn

DESSERTS

CHOICE OF ICE CREAM ( 1 scoop)

Vanilla, chocolate, strawberry, lemon

16,00 kn

MILLE FEUILLE WITH FOREST FRUITS

Vanilla cream

65,00 kn

CHOCOLATE AND BITTER ORANGE CAKE FROM DUBROVNIK

Dark chocolate sauce

65,00 kn

CANNOLI WITH CINNAMON AND TOASTED ALMONDS

Fortified wine sauce

60,00 kn

RAW VEGAN LIME CAKE

Mint sauce

60,00 kn

CURD AND CARDAMOM CAKE

Caramelised apples

65,00 kn

FOR THE END

ROYAL CHEESE PLATE

Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne

220,00 kn

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