Enjoy everything that the sea has to offer, including shrimp, shellfish, lobster, and wonderful local recipes such as fish braised in white wine with the finest local herbs and plum tomatoes.
The theme is loosely nautical – Summer dresses and sandals will do nicely.
12:00 - 23:00 (April - November)
Aleksandar is our executive chef at Hotel Dubrovnik Palace where he oversees the Maslina Tavern menu and brings mouth-watering delicacies to the its tables.
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