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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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RESTAURANTS AND BARS

DINING AT THE BELLEVUE

The wow factor at all three of Hotel Bellevue Dubrovnik’s bars and restaurants is, of course, the magnificent sea views. Savour them from either of our two contemporary restaurants, or our luxurious lounge bar.

Wherever you go, the focus is on the finest seasonal ingredients prepared with an innovative aesthetic twist, and complemented by one of the best wine lists in Dubrovnik. Share an oyster platter at Nevera Beach restaurant, right on the shore and directly overlooking

the bay – one of Hotel Bellevue’s most romantic settings. Or pour yourself a glass of local wine in the chic Spice Lounge and gaze at the spectacular sunset before heading to our signature seafood restaurant, Vapor.

Signature restaurant

Vapor Restaurant

Recommended by the Michelin Guide for the second year in a row, Vapor restaurant received a complete overhaul with new furnishings and a sophisticated buffet area.

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A refreshing new addition

The Wine Bar

Our comprehensive yet eclectic wine list is carefully curated to satisfy both adventurers and traditionalists alike, featuring a rich selection of more than 180 excellent wines and champagnes, including European and New World reds and whites. Sip a glass or reserve a tasting in The Wine Bar at Bellevue. We invite you to savour some of the most exquisite wines in unique settings that merge chic sophistication with inviting warmth.

Working hours

16:00 - 24:00

Cocktail bar

Spice Lounge

The open-air seafront Spice lounge area has had a complete redesign with a new layout, furnishings, artwork and lighting. The pulse of the hotel and the gathering area for morning breakfast, afternoon coffee and sunset cocktails, the space is punctuated by a chic colour palette of sophisticated beige and soft grey fabrics, complimented by marine-inspired accents, including pale walnut and warm wood tones.

Working hours

08:00-24:00

Beach seafood restaurant

Nevera

Set inside an atmospheric cave with a stunning beach terrace, you’ll be served some of the best Dalmatian fish and seafood in Dubrovnik, freshly caught from the surrounding islands and expertly matched with Croatia’s most exclusive wines. Take the elevator to the beach, and find the intimate, whitewashed space of Nevera Beach Restaurant, our most informal and romantic restaurant - open to the sun, sea and starry night sky.

Working hours

10:00 – 17:00 (May–September)

Executive Chef

Saša Računica

Our Executive Chef is among best chefs in Croatia and is a master of modern cuisine. Try any dish on any of our menus and you’ll realise at once that Saša Računica has a gift for giving traditional Croatian cuisine a flamboyant twist – creating something completely fresh and new - yet still inspired by the region.

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Information and Reservations

Hotel Bellevue Dubrovnik

Pera Čingrije 7 20000 Dubrovnik

FOUR-COURSE TASTING MENU

Degustation menu

(withouth wine)

385,00 kn

Degustation menu

with wine pairing menu

615,00 kn

Tartare of sea bass with spicy apple, avocado and smoked salmon

ROSE, TOMAC 0,10l

' kn

Spinach Soup with Sheep Milk Cheese Cubes

MALVAZIJA, MATOŠEVIĆ 0,10l

. kn

Piper fish fillet served on a mango cream with black rice and papaya

POŠIP, KORTA KATARINA 0,10l

' kn

Fruit sorbe, raspberry, mango and apple sorbet

MUŠKAT, MARIJAN ARMAN 0,10l

' kn

EIGHT-COURSE TASTING MENU

Degustation menu:

(no wine)

585,00 kn

Degustation menu:

Wine pairing menu

950,00 kn

Tartare of sea bass with spicy apple, avocado and smoked salmon

ROSE, TOMAC 0,10l

. kn

Mushroom soup served with crème fraiche and truffle oil

MALVAZIJA, MATOŠEVIĆ 0,10l

. kn

Warm shrimp salad with zucchini and carrots

CHARDONNAY, PROVIĆ 0,10l

. kn

Roasted fillet of John Dory served on rocket risotto with beetroot and ginger sauce

POŠIP, KORTA KATARINA 0,10l

. kn

Yogurt sorbet

.

. kn

Lamb Meatballs with Pistachio in Pomegranate and Orange Sauce, Polenta with Sun-Dried Tomatoes

DINGAČ, SKARAMUČA 0,10l

' kn

Roast duck breast served with poached pear in red wine stuffed with mashed raspberries with

strawberry & balsamic vinegar cream ** ZLATAN CRLJENAK - ZINFANDEL, PLENKOVIĆ 0,10l

. kn

Ice Bellevue

PROŠEK, HEKTOROVIĆ 0,10l

. kn

COLD APPETIZERS

CARPACCIO

Monkfish carpaccio with caviar vinaigrette served atop Sicilian eggplant stew

165,00 kn

SALAD WITH BOILED QUAIL EGGS

Poached quail eggs served on a lamb's lettuce salad with roasted prosciutto and fresh pomegranate

105,00 kn

FRESH OYSTERS FROM STON BAY

one oyster

25,00 kn

BRIE CHEESE SALAD

Brie cheese salad with strawberries and dried figs and reduced balsamic vinegar.

125,00 kn

CHICKEN SALAD

Roast chicken with black sesame served on marinated baked vegetables and a bouquet of arugula.

125,00 kn

SMOKED TUNA

’’Smoked ham from the sea’’ served on a salad of rocket (arugula), radicchio and lettuce with extra virgin olive oil

150,00 kn

SCAMPI

Poached scampi served on a salsa of avocado and roasted peppers

180,00 kn

TARTARE OF SEA BASS

Tartare of sea bass with spicy apple, avocado and smoked salmon.

160,00 kn

SOUPS

ASPARAGUS SOUP

.

65,00 kn

LOBSTER BISQUE

.

95,00 kn

AVOCADO SOUP

.

70,00 kn

VEGETARIAN SOUP

.

70,00 kn

SPINANCH SOUP

.

50,00 kn

WARM APPETIZERS

SAINT JACQUES

Saint Jacques in ginger and cabbage sauce with julienne bell pepper.

185,00 kn

FOIE GRAS

Pan-seared foie gras served with braised lentil and creamed baby leek with sherry vinegar sauce

210,00 kn

HOMEMADE GNOCCHI

Gnocchi in black truffle sauce with diced chicken and brown mushrooms, garnished with slices of black truffle.

175,00 kn

GRILLED PRAWNS

Grilled prawns served atop a pyramid of dark polenta with flambéed cherry tomato cream sauce

155,00 kn

WARM PRAWN SALAD

Warm zucchini, carrot and prawn salad with wild orange sauce

155,00 kn

TOFU CHEESE

Fried tofu (soya cheese) served with seasonal vegetables and seasoned with soy sauce and sesame seeds

140,00 kn

VEGETABLE RISOTTO

Risotto of seasonal vegetables with asparagus and carrots in tempura.

135,00 kn

MAIN COURSES

BAKED ANGLER

Baked angler served with mashed broccoli and vanilla sauce

260,00 kn

COD FILLET

Cooked filet of cod served with leek and potato

190,00 kn

FILLET OF SEA BASS

Pan-fried fillet of sea bass with mashed potatoes, Dijon mustard and ratatouille niçoise (peppers, eggplant and zucchini in sweet red pepper reduction)

235,00 kn

FILLET OF JOHN DORY

Roasted fillet of John Dory served on rocket risotto with beetroot and ginger sauce.

215,00 kn

LOBSTER

Baked lobster with black noodles, cherry tomatoes and fresh broad beans.

245,00 kn

VEAL FILLET

Whole veal fillet poached in truffle oil served atop wild mushroom risotto with garnished asparagus spears.

245,00 kn

DUCK BREAST

Roast duck breast served with poached pear in red wine stuffed with mashed raspberries with strawberry and balsamic vinegar cream.

230,00 kn

BEEF FILLET “ROSSINI”

Served on potato blinis with Parma ham and gruyere au gratin, laced with truffle and Marsala jus.

275,00 kn

RIB EYE STEAK

Roasted rib eye steak served with chickpea and sweet potato humus, served with fried onions in tempura.

320,00 kn

PLJUKANCI (homemade pasta) WITH TURKEY

Pljukanci served with pistachio pesto and roasted turkey strips.

190,00 kn

PIPER FILET

Piper filet served on a mango cream with black rice and papaya

200,00 kn

ROASTED OCTOPUS

Roasted Octopus Served with Black Beans, Sautéed Beetroot and Orange Dust Powder

230,00 kn

LAMB CHOP

Slow-cooked lamb chop (7 hours), seared and served on a carrot cream with roasted fennel and onion and garlic sauce.

235,00 kn

LAMB DUMPLINGS

Lamb Meatballs with Pistachio in Pomegranate and Orange Sauce, Polenta with Sun-Dried Tomatoes

220,00 kn

DESSERT

FRUIT SORBET

Raspberry, mango and apple sortbet

55,00 kn

FRUIT ROLLS

Apple fruit rolled-in dough with vanilla and chocolate sauce

65,00 kn

BAKLAVA WITH CHERRIES

.

55,00 kn

CHOCOLATE BALL

.

70,00 kn

CHOCOLATE SOUFFLE

.

70,00 kn

SWEET AND RAW CHOC-AVOCADO CAKE

.

65,00 kn

VANILLA AND MANGO PANA COTTA

.

70,00 kn

ICE BELLEVUE

.

70,00 kn

GRAND MARNIER ORANGE CAKE

.

75,00 kn

SELECTION OF ICE CREAM SCOOPS

.

15,00 kn

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