Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL DUBROVNIK PALACE

Maslina Tavern - Dubrovnik

Contemporary Dalmatian tavern

Nestling directly on the balmy beachfront and serving irresistible views day and night, Maslina is Hotel Dubrovnik Palace’s signature restaurant. Come and relax in our traditional Dubrovnik-style tavern to savour fresh Adriatic scampi and other traditional Dalmatian dishes as the sea breeze caresses your skin. On summer evenings, drink in the glorious sea views serenaded by an unforgettable programme of live music.

 

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Location

 
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Menu

 
 

COLD STARTERS

  • OCTOPUS CARPACCIO WITH MEDITERRANEAN SALSA Cocktail tomatoes, olives, capers, olive oil and lemon
    140,00 kn
  • DALMATIAN PROSCIUTTO & PAG ISLAND CHEESE Grissini, pickled vegetables, Dubrovnik sour orange confit
    125,00 kn
  • PRAWNS AND CANTALOUPE SALAD WITH MINT INFUSION Lettuce, tomato, fresh cucumbers, cantaloupe, lemon
    115,00 kn
  • DALMATIAN SEAFOOD “TAPAS” Smoked tuna, anchovies, prawns, caviar, olives, spring onion
    145,00 kn
  • OYSTER FROM STON (6 pcs) Lemon
    155,00 kn

SOUPS

  • CREAM OF CRAB SOUP WITH FLAVOURED CROUTONS AND CREAM Olive oil, garlic, parsley
    60,00 kn
  • TRADITIONAL FISH SOUP WITH RICE AND PARSLEY Carrot, celery, parsley
    65,00 kn

HOT STARTERS

  • SCALLOPS AU GRATIN WITH TOASTED ALMOND FLAKES AND DRIED TOMATOES Cheese, cream, garlic, olive oil
    140,00 kn
  • CUTTLEFISH AND SHRIMP RISOTTO WITH CRUNCHY CRAB CRACKERS Fortified wine, roasted cherry tomatoes, Parmesan cheese
    140,00 kn
  • SEAFOOD PAPPARDELLE Mussels, prawns, squids, lobster bisque, tomatoes, parsley
    135,00 kn
  • VEGETABLE STRUDEL WITH PROSCIUTTO CHIPS AND TOMATO SAUCE Puff pastry, carrot, onion, zucchini, French beans, basil
    115,00 kn

MAIN COURSES FROM THE LAND

  • HERB-CRUSTED LAMB CUTLETS Creamy garlic, roasted vegetable timbale, thyme sauce
    280,00 kn
  • RIB EYE STEAK WITH VEGETABLES A LA CAPONATA AND RED WINE SAUCE Ground pepper, eggplant, mushrooms, zucchini, shallots, potatoes
    260,00 kn
  • DUCK BREAST WITH CARAMELISED SWEET POTATOES RED CABBAGE AND ONION CONFIT Apricots, anis, porto wine reduction
    240,00 kn

MAIN COURSES FROM THE SEA

  • LOBSTER THERMIDOR Lobster tail au gratin with Tagliatelle pasta
    360,00 kn
  • FISH PLATTER DUBROVNIK STYLE (FOR 2) White fish fillets, shrimps, squids, zucchini, potatoes, olive oil
    520,00 kn
  • TUNA STEAK WITH SAFFRON AND CAPER SAUCE Zucchini, potato, cream, tomato, parsley
    240,00 kn
  • PAN-SEARED SEA BASS FILLET WITH CREAMED LEEK Lemon, olive oil, green beans, sautéed sweet potato
    210 kn

DUBROVNIK CLASSICS

  • FISHERMAN'S POT (FOR 2) The finest shrimps, shellfish and fish cooked in white wine and fine herbs sauce
    980,00 kn
  • MUSSELS BOUZZARA Fresh mussels, white wine, garlic, tomato, bruschetta
    140,00 kn

CATCH OF THE DAY

  • 1st CLASS FISH (KG) Cooked to order
    690,00 kn
  • LOBSTER (KG) Cooked to order
    930,00 kn
  • 1st CLASS FISH AND LOBSTER ARE SERVED WITH SIDE DISHES TO ORDER Swiss chard with potato, rice, green beans, potato fries, boiled potatoes, charred vegetables
    . kn

FOR VEGETARIANS

  • CANELONI STUFFED WITH RICCOTA CHEESE AND SPINACH A LA PROVENCALE Grana Padano cheese, aromatic herbs, garlic, olive oil, onion, cilantro, butter
    170,00 kn
  • SMOKED TOFU & VEGETABLE SKEWER WITH FOREST MUSHROOMS RISOTTO Onion, parmesan cheese, butter
    170,00 kn

KIDS MENU

  • CHEESE TORTELLINI WITH TOMATO SAUCE Cocktail tomatoes
    75,00 kn
  • CHICKEN STEAK Potato fries
    70,00 kn

SIDE DISHES

  • . Potato fries, boiled potato, rice, green beans, charred vegetables, Swiss chard potato
    50,00 kn

DESSERTS

  • CHOCOLATE CAKE WITH RED WINE CREAM Rosemary sauce
    65,00 kn
  • CAPRESE CAKE WITH MINT Dark chocolate sauce
    65,00 kn
  • PAG ISLAND CURD AND FIGS CAKE Fortified wine sauce
    55,00 kn
  • POLENTA CAKE WITH ALMONDS AND LEMON Orange sauce
    60,00 kn
  • CHOICE OF ICE CREAM ( 1 scoop) Vanilla, chocolate, strawberry, lemon
    16,00 kn

FOR THE END

  • ROYAL CHEESE PLATE Pag island sheep cheese, Istrian goat cheese with truffles, Tallegio, Brie de Meaux Donge, Blue D'Auvergne
    185,00 kn
 
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