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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Hotel Croatia Cavtat

Spinaker Restaurant

Seafood on the pier

Perched above the platform beach with comfy chairs to sink into and admire the fabulous sea views and twinkling lights of Dubrovnik in the distance, this is the spot to spend laid back summer holiday nights with a bottle of wine. A sublime seafood menu offers baby octopus, scampi, lobster, scallops, and tuna, together with the catch of the day, prepared exactly as you like it. At lunchtime, a special menu gives a simple, appealing introduction to traditional Dalmatian cooking.

Signature dish

Mediterranean platter

squid, prawns, sea bass fillet, mussels, tuna steak, roasted vegetables

View Menu

STYLE TIP

Wear white summer wraps to blend in – or vibrant-toned sarongs to stand out. Sunglasses are de rigueur.

WORKING HOURS

10:00 - 24:00 (May - September)

Reserve a table

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    For group reservations (more than 6 people) please contact us by email.

    Location

    Restaurant reservations

    T: +385 20 475 682

    Address

    Hotel Croatia Cavtat

    T: +385 20 475 555

    Frankopanska 10

    Cavtat, Croatia

    STARTERS AND SOUPS

    Seafood trilogy

    Prawns, cuttlefish, crab meat, cocktail sauce, citrus fruit chunks, soybeans

    70,00 kn

    Bruschette with smoked duck breasts

    Cream of five kind of cheese, onion in orange salsa, lamb lettuce

    80,00 kn

    Salad

    with jumbo prawns, scallops and smoked duck breast

    105,00 kn

    Prawn risotto

    with prosciutto and Parmesan cheese

    85,00 kn

    Mussels Buzzara

    White wine, garlic, Mediterranean herbs, spicy tomato sauce

    75,00 kn

    Fresh oysters from Ston

    (1 piece)

    15,00 kn

    Fisherman's soup

    Rice and fish chunks

    40,00 kn

    Lobster bisque

    .

    50,00 kn

    Sea bass and squids salad

    Lamb's lettuce, radicchio, lemon juice, olive oil

    115,00 kn

    Cuttlefish black risotto

    .

    95,00 kn

    Marinated octopus

    Arugula, olive cream, cherry tomato, olive oil

    110,00 kn

    MAIN COURSES

    Fish casserolle for two

    Salmon, sea bass and monkfish fillets, king prawns, squids, mussels

    320,00 kn

    Roasted monkfish

    Leek with curry, Virgin sauce

    125,00 kn

    Keta salmon fillet

    Spinach, onion in red wine, Hollandaise sauce

    140,00 kn

    Sea bass fillet

    Mediterranean herbs, vegetable Caponata, eggplant mouse

    125,00 kn

    Duck breast

    Sweet potato, sour cherry sauce

    160,00 kn

    Tofu Ritos

    Guacamole sauce, sour cream

    110,00 kn

    FROM OUR CHARCOAL GRILL

    Squids

    Virgin olive oil with garlic, cooked Swiss chard and potatoes

    130,00 kn

    Beefsteak – Lomo a lo pobre

    Rosti potato, fried egg

    180,00 kn

    Stuffed chicken breasts wrapped in bacon

    Cream cheese, spring onions, ratatouille, basil sauce

    95,00 kn

    Mediterranean platter

    Squids, prawns, sea bass steak, Mediterranean mussels, tuna steak, roasted vegetables

    155,00 kn

    Grilled scampi

    Lemon risotto

    160,00 kn

    Catch of the day

    selection of fresh fish from our refrigerated display | (price / kg)

    410,00 kn

    Lobster

    Your selection of lobster from our aquarium | (price / kg)

    630,00 kn

    Dentex fillet

    Bell peper, tapenade and black olive cream

    190,00 kn

    SWEET TEMPTATIONS

    Ice cream

    chocolate, vanilla, strawberry, lemon (1 scoop)

    12,00 kn

    Hazelnut mousse

    hazelnut, chocolate

    35,00 kn

    Lemon semifreddo

    .

    35,00 kn

    Lemon sorbet

    with vodka

    30,00 kn

    Fresh cut fruit

    .

    40,00 kn

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