Angus beef tenderloin, huancaina risotto and lomo saltado-morel sauce
Adriatic blue fin tuna “chutoro”, cucumber, mango, tamarind-leche de tigre sauce
Côte d’Azur allure: a coral or chartreuse dress, a crisp linen shirt.
18:00 - 24:00 (April - October)
With a responsible approach to the culinary arts, Chef Roberto serves fine gourmet meals that reflect harmony and happiness beyond the kitchen.
Guided by health-conscious cuisine philosophy, he pays special attention to combining fresh local ingredients with the ethnic influences that make up authentic Peruvian cuisine. Asked to describe the Victoria Restaurant in few words, Roberto calls it authentic, original, beautiful, vibrant, and completely different – just like Peruvian cuisine.
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