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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Villa Orsula Dubrovnik

Victoria Restaurant & Lounge Bar - Dubrovnik

Peruvian Adriatic Fusion

Set on a grapevine-draped terrace overlooking the most sublime Adriatic sea view, Victoria is a destination in itself. Next to Victoria Restaurant is our atmospheric Lounge Bar where classic and contemporary cocktails are served inside or beside the fragrant gardens to a live jazz soundtrack. Peruvian people proudly state that their culinary style is unique - so does Roberto Chavez, the young head chef of Victoria Restaurant & Lounge Bar, the first Peruvian restaurant on the Adriatic. While combining fresh local ingredients with ethnic influences that make Peruvian cuisine so authentic, he prepares meals which reflect harmony and happiness beyond the kitchen.

Signature dish

Lomo saltado

Angus beef tenderloin, huancaina risotto and lomo saltado-morel sauce

View Menu

Signature dish

Nikei ceviche

Adriatic blue fin tuna “chutoro”, cucumber, mango, tamarind-leche de tigre sauce

View Menu

STYLE TIP

Côte d’Azur allure: a coral or chartreuse dress, a crisp linen shirt.

WORKING HOURS

18:00 - 24:00 (April - October)

Executive Chef

Roberto Chavez

With a responsible approach to the culinary arts, Chef Roberto serves fine gourmet meals that reflect harmony and happiness beyond the kitchen.

Guided by health-conscious cuisine philosophy, he pays special attention to combining fresh local ingredients with the ethnic influences that make up authentic Peruvian cuisine. Asked to describe the Victoria Restaurant in few words, Roberto calls it authentic, original, beautiful, vibrant, and completely different – just like Peruvian cuisine.

Reserve a table

    By submitting this form, I agree to having my personal and contact information processed and used for the purpose of accessing this service.

    Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

    Once the reservation is confirmed, please note there is a 30 minute grace period.

    For group reservations (more than 6 people) please contact us by email.

    Location

    Restaurant reservations

    T: +385 20 440 588

    E: victoria@alh.hr

    Address

    Villa Orsula Dubrovnik

    Frana Supila 14a

    20 000 Dubrovnik

    RAW

    NIKKEI CEBICHE

    Diced tuna, cucumber, mango, Tamarind-leche de tigre sauce

    230,00 kn

    BEEF TARTARE

    Prime black Angus, capers, truffle, aioli, quinoa

    275,00 kn

    CLASSIC CEBICHE

    White fish marinated in Aji Limo-Leche de Tigre, sweet potato, Cancha corn

    260,00 kn

    ATUN CAPRESE

    Bluefin tuna, tomato confit, goat cheese, pesto

    250,00 kn

    STARTERS - ANDEAN, PACIFIC, DALMATIAN, VEGETARIAN

    QUINOA BURGER

    Lettuce, tomato, smoked Chipotle mayo, quince marmalade

    190,00 kn

    VEGGIE CEBICHE

    Asparagus, red quinoa, cucumber, citrus-cocona juice, chia

    210,00 kn

    CALAMARCITOS

    Grilled squids, potato foam, black olive aioli anticuchera sauce, green oil

    225,00 kn

    ENSALADA ANDINA

    White quinoa, prawns, avocado, pineapple, Sacha tomato sauce

    250,00 kn

    CONCHITAS A LA PARMESANA

    Baked scallops in shell, smoked chili butter, Livno cheese, Pisco

    220,00 kn

    BERENJENA ASADA

    Roasted eggplant, crunchy seeds, black garlic emulsion, chimichurri

    185,00 kn

    MAIN DISHES: FROM THE LAND

    LOMO SALTADO - Chef's choice

    Traditional Peruvian dish, Angus beef tenderloin, risotto Huancaina, Lomo Saltado - morel sauce

    325,00 kn

    PANCETTA

    Pork belly, spring potato, smoked mayonnaise, garlic aioli, smoked sweet sauce

    230,00 kn

    ANTICUCHO DE RES

    Grilled Black Angus, rocoto bell pepper aioli, potato foam Chimichurri

    340,00 kn

    RAVIOLI DE ALCACHOFA

    Artichoke ravioli, mascarpone cheese, lamb- beef Bolognese, basil

    280,00 kn

    DUO DE PATO

    Slow cooked duck leg, magret, sweet potato Dauphinoise, orange demi-glace

    315,00 kn

    MAIN DISHES: FROM THE SEA

    PESCA DALMACIA

    Pan roasted sea bream, octopus, creamy quinoto, brudet sauce moko style

    310,00 kn

    HOT CEBICHE

    tiger prawns in heated yellow chili - tiger’s milk, sweet potato, coriander

    260,00 kn

    CHAUFITA

    Pan fried rice, quinoa, shrimps, seasonal veggies, BBQ-Nikkei sauce

    240,00 kn

    ANTICUCHO DE PULPO

    Grilled octopus, Peruvian spices, baby potato, garlic Aioli, Anticucho sauce

    250,00 kn

    GRILLED WHOLE LOCAL FISH

    Ask for the catch of the day

    690,00 kn

    RISOTTO DE HONGOS

    Wild mushrooms risotto, seared scallops, parsley, demi-glace

    225,00 kn

    SIDE DISHES

    Swiss chard | Risotto | Grilled vegetables | Sautéed spring potatoes

    .

    60,00 kn

    DESSERTS

    TRES LECHES

    Sweet vanilla biscuit, crunchy peanuts, raspberry chocolate sorbet

    80,00 kn

    TRIO DE LIMON

    Lime tart, lime foam, lemon sorbet

    75,00 kn

    SAMPLER OF SORBETS

    .

    65,00 kn

    CACAO

    Chocolate mousse, sweet Andean grains, mango-passion fruit sorbet

    90,00 kn

    CACHANGA

    Quinoa ʺtostadaʺ, orange foam, seasonal fruits, purple corn- plum sorbet

    85,00 kn

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