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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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Villa Orsula Dubrovnik

Victoria Restaurant & Lounge Bar - Dubrovnik

Peruvian Adriatic Fusion

Set on a grapevine-draped terrace overlooking the most sublime Adriatic sea view, Victoria is a destination in itself. Next to Victoria Restaurant is our atmospheric Lounge Bar where classic and contemporary cocktails are served inside or beside the fragrant gardens to a live jazz soundtrack. Peruvian people proudly state that their culinary style is unique - so does Roberto Chavez, the young head chef of Victoria Restaurant & Lounge Bar, the first Peruvian restaurant on the Adriatic. While combining fresh local ingredients with ethnic influences that make Peruvian cuisine so authentic, he prepares meals which reflect harmony and happiness beyond the kitchen.

Signature dish

Lomo saltado

Angus beef tenderloin, huancaina risotto and lomo saltado-morel sauce

View Menu

Signature dish

Nikei ceviche

Adriatic blue fin tuna “chutoro”, cucumber, mango, tamarind-leche de tigre sauce

View Menu

STYLE TIP

Côte d’Azur allure: a coral or chartreuse dress, a crisp linen shirt.

WORKING HOURS

18:00 - 24:00 (April - October)

Executive Chef

Roberto Chavez

With a responsible approach to the culinary arts, Chef Roberto serves fine gourmet meals that reflect harmony and happiness beyond the kitchen.

Guided by health-conscious cuisine philosophy, he pays special attention to combining fresh local ingredients with the ethnic influences that make up authentic Peruvian cuisine. Asked to describe the Victoria Restaurant in few words, Roberto calls it authentic, original, beautiful, vibrant, and completely different – just like Peruvian cuisine.

By submitting this form, I agree to having my personal and contact information processed and used for the purpose of booking this service.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact: prora@alh.hr

Location

Restaurant reservations

T: +385 20 440 588

E: victoria@alh.hr

Address

Villa Orsula Dubrovnik

Frana Supila 14a

20 000 Dubrovnik

RAW

NIKKEI CEBICHE

Diced tuna, cucumber, mango, Tamarind-leche de tigre sauce

230,00 kn

BEEF TARTARE

Prime black Angus, capers, truffle, aioli, quinoa

275,00 kn

CLASSIC CEBICHE

White fish marinated in Aji Limo-Leche de Tigre, sweet potato, Cancha corn

260,00 kn

ATUN CAPRESE

Bluefin tuna, tomato confit, goat cheese, pesto

250,00 kn

STARTERS - ANDEAN, PACIFIC, DALMATIAN, VEGETARIAN

QUINOA BURGER

Lettuce, tomato, smoked Chipotle mayo, quince marmalade

190,00 kn

VEGGIE CEBICHE

Asparagus, red quinoa, cucumber, citrus-cocona juice, chia

210,00 kn

CALAMARCITOS

Grilled squids, potato foam, black olive aioli anticuchera sauce, green oil

225,00 kn

ENSALADA ANDINA

White quinoa, prawns, avocado, pineapple, Sacha tomato sauce

250,00 kn

CONCHITAS A LA PARMESANA

Baked scallops in shell, smoked chili butter, Livno cheese, Pisco

220,00 kn

BERENJENA ASADA

Roasted eggplant, crunchy seeds, black garlic emulsion, chimichurri

185,00 kn

MAIN DISHES: FROM THE LAND

LOMO SALTADO - Chef's choice

Traditional Peruvian dish, Angus beef tenderloin, risotto Huancaina, Lomo Saltado - morel sauce

325,00 kn

PANCETTA

Pork belly, spring potato, smoked mayonnaise, garlic aioli, smoked sweet sauce

230,00 kn

ANTICUCHO DE RES

Grilled Black Angus, rocoto bell pepper aioli, potato foam Chimichurri

340,00 kn

RAVIOLI DE ALCACHOFA

Artichoke ravioli, mascarpone cheese, lamb- beef Bolognese, basil

280,00 kn

DUO DE PATO

Slow cooked duck leg, magret, sweet potato Dauphinoise, orange demi-glace

315,00 kn

MAIN DISHES: FROM THE SEA

PESCA DALMACIA

Pan roasted sea bream, octopus, creamy quinoto, brudet sauce moko style

310,00 kn

HOT CEBICHE

tiger prawns in heated yellow chili - tiger’s milk, sweet potato, coriander

260,00 kn

CHAUFITA

Pan fried rice, quinoa, shrimps, seasonal veggies, BBQ-Nikkei sauce

240,00 kn

ANTICUCHO DE PULPO

Grilled octopus, Peruvian spices, baby potato, garlic Aioli, Anticucho sauce

250,00 kn

GRILLED WHOLE LOCAL FISH

Ask for the catch of the day

690,00 kn

RISOTTO DE HONGOS

Wild mushrooms risotto, seared scallops, parsley, demi-glace

225,00 kn

SIDE DISHES

Swiss chard | Risotto | Grilled vegetables | Sautéed spring potatoes

.

60,00 kn

DESSERTS

TRES LECHES

Sweet vanilla biscuit, crunchy peanuts, raspberry chocolate sorbet

80,00 kn

TRIO DE LIMON

Lime tart, lime foam, lemon sorbet

75,00 kn

SAMPLER OF SORBETS

.

65,00 kn

CACAO

Chocolate mousse, sweet Andean grains, mango-passion fruit sorbet

90,00 kn

CACHANGA

Quinoa ʺtostadaʺ, orange foam, seasonal fruits, purple corn- plum sorbet

85,00 kn

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