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ARRIVAL DATE

01

July, 2019

MONDAY

DEPARTURE DATE

17

July, 2019

TUESDAY

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RESTAURANTS AND BARS

GASTRONOMY IN VILLA ORSULA

Fine dining on the Adriatic

Set on a grapevine draped terrace overlooking the most sublime Adriatic sea view, Victoria is a destination in itself, loved for its modern take on creating gastronomic masterpieces. Next to Victoria Restaurant

is our atmospheric Lounge Bar where classic and contemporary cocktails are served either inside, or in the fragrant gardens, all accompanied by a live jazz soundtrack.

Signature restaurant

Victoria Restaurant & Lounge Bar

Villa Orsula is thrilled to announce the first fine-dining Peruvian address on the Adriatic.

View more

Executive Chef

Roberto Chavez

With a responsible approach to the culinary arts, Chef Roberto serves fine gourmet meals that reflect harmony and happiness beyond the kitchen.

View Menu

Information and Reservations

RAW

NIKKEI CEBICHE

Diced tuna, cucumber, mango, Tamarind-leche de tigre sauce

230,00 kn

BEEF TARTARE

Prime black Angus, capers, truffle, aioli, quinoa

275,00 kn

CLASSIC CEBICHE

White fish marinated in Aji Limo-Leche de Tigre, sweet potato, Cancha corn

260,00 kn

ATUN CAPRESE

Bluefin tuna, tomato confit, goat cheese, pesto

250,00 kn

STARTERS - ANDEAN, PACIFIC, DALMATIAN, VEGETARIAN

QUINOA BURGER

Lettuce, tomato, smoked Chipotle mayo, quince marmalade

190,00 kn

VEGGIE CEBICHE

Asparagus, red quinoa, cucumber, citrus-cocona juice, chia

210,00 kn

CALAMARCITOS

Grilled squids, potato foam, black olive aioli anticuchera sauce, green oil

225,00 kn

ENSALADA ANDINA

White quinoa, prawns, avocado, pineapple, Sacha tomato sauce

250,00 kn

CONCHITAS A LA PARMESANA

Baked scallops in shell, smoked chili butter, Livno cheese, Pisco

220,00 kn

BERENJENA ASADA

Roasted eggplant, crunchy seeds, black garlic emulsion, chimichurri

185,00 kn

MAIN DISHES: FROM THE LAND

LOMO SALTADO - Chef's choice

Traditional Peruvian dish, Angus beef tenderloin, risotto Huancaina, Lomo Saltado - morel sauce

325,00 kn

PANCETTA

Pork belly, spring potato, smoked mayonnaise, garlic aioli, smoked sweet sauce

230,00 kn

ANTICUCHO DE RES

Grilled Black Angus, rocoto bell pepper aioli, potato foam Chimichurri

340,00 kn

RAVIOLI DE ALCACHOFA

Artichoke ravioli, mascarpone cheese, lamb- beef Bolognese, basil

280,00 kn

DUO DE PATO

Slow cooked duck leg, magret, sweet potato Dauphinoise, orange demi-glace

315,00 kn

MAIN DISHES: FROM THE SEA

PESCA DALMACIA

Pan roasted sea bream, octopus, creamy quinoto, brudet sauce moko style

310,00 kn

HOT CEBICHE

tiger prawns in heated yellow chili - tiger’s milk, sweet potato, coriander

260,00 kn

CHAUFITA

Pan fried rice, quinoa, shrimps, seasonal veggies, BBQ-Nikkei sauce

240,00 kn

ANTICUCHO DE PULPO

Grilled octopus, Peruvian spices, baby potato, garlic Aioli, Anticucho sauce

250,00 kn

GRILLED WHOLE LOCAL FISH

Ask for the catch of the day

690,00 kn

RISOTTO DE HONGOS

Wild mushrooms risotto, seared scallops, parsley, demi-glace

225,00 kn

SIDE DISHES

Swiss chard | Risotto | Grilled vegetables | Sautéed spring potatoes

.

60,00 kn

DESSERTS

TRES LECHES

Sweet vanilla biscuit, crunchy peanuts, raspberry chocolate sorbet

80,00 kn

TRIO DE LIMON

Lime tart, lime foam, lemon sorbet

75,00 kn

SAMPLER OF SORBETS

.

65,00 kn

CACAO

Chocolate mousse, sweet Andean grains, mango-passion fruit sorbet

90,00 kn

CACHANGA

Quinoa ʺtostadaʺ, orange foam, seasonal fruits, purple corn- plum sorbet

85,00 kn

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