Baked Angler served with mashed broccoli and vanilla sauce.
Served on potato blinis with Parma ham and gruyere au gratin, laced with truffle and Marsala jus.
Should you choose to join this restaurant’s chic atmosphere, keep it jet-set casual.
6:30 - 10:00 (serving breakfast)
12:00 - 23:00
Our Executive Chef is among best chefs in Croatia and is a master of modern cuisine. Try any dish on any of our menus and you’ll realise at once that Saša Računica has a gift for giving traditional Croatian cuisine a flamboyant twist – creating something completely fresh and new - yet still inspired by the region.
“We are less interested in showing off what we can do, than in preparing what our guests tell us they want to eat,” says Saša. “That’s why we don’t insist on following the menus strictly to the letter, but adapt our dishes according to the preferences of our guests and the availability of fresh produce.
“In this way we keep things fresh and creative at every sitting – for our guests and my team.”
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