Adriatic Luxury Hotels Adriatic Luxury Hotels
VILLA ORSULA

Victoria Restaurant & Lounge Bar - Dubrovnik

Peruvian Adriatic Fusion

Set on a grapevine-draped terrace overlooking the most sublime Adriatic sea view, Victoria is a destination in itself. Next to Victoria Restaurant is our atmospheric Lounge Bar where classic and contemporary cocktails are served inside or beside the fragrant gardens to a live jazz soundtrack. Peruvian people proudly state that their culinary style is unique - so does Roberto Chavez, the young head chef of Victoria Restaurant & Lounge Bar, the first Peruvian restaurant on the Adriatic. While combining fresh local ingredients with ethnic influences that make Peruvian cuisine so authentic, he prepares meals which reflect harmony and happiness beyond the kitchen.

 

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Location

 
 
 

RESTAURANT RESERVATIONS

ADDRESS

  • Villa Orsula Dubrovnik
  • Frana Supila 14a
  • 20 000 Dubrovnik
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Menu

 
 

STARTERS - RAW

  • NIKEI CEVICHE Dice salmon, cucumber, mango, chives, Tamarind-leche de tigre sauce
    280,00 kn
  • NIKEI BEEF TARTARE Prime Black Angus, capers, Shichimi, black quinoa, Wasabi Aioli, Nori
    275,00 kn
  • CLASSIC CEVICHE White fish marinated in Aji Limo-Leche de Tigre, sweet potato, Cancha corn
    215,00 kn

STARTERS - VEGETARIAN

  • VEGGIE CEVICHE Asparagus, red quinoa, citrus-cocona juice, chia
    160,00 kn
  • QUINOA BURGER Lettuce, tomato, smoked Chipotle mayo, quince marmalade
    140,00 kn
  • CAUSITA LIMA Whipped potato with Aji Amarillo chili topped with asparagus, sunchokes, confit tomato aioli, avocado, black olive sauce
    175,00 kn

STARTERS ? ANDEAN, PACIFIC, DALMATIAN

  • CAUSITA MARINA Whipped potato with Peruvian yellow chili topped with King crab, avocado, salmon caviar, Chipotle chili Aioli
    320,00 kn
  • ENSALADA ANDINA Quinoa, lobster, avocado, pomegranate, Sachatomate – Aji Amarillo emulsion
    340,00 kn
  • CONCHITAS Baked Pacific scallops in shells, smoked butter, Livanjski cheese, Pisco
    225,00 kn
  • CALAMARCITOS Grilled squids, potato foam, anticuchera sauce, green oil, black olive
    220,00 kn

MAIN COURSES: FROM THE LAND

  • LOMO SALTADO Prime beef tenderloin slices, risotto Huancaina, Lomo Saltado- morel sauce
    315,00 kn
  • ANTICUCHO DE RES Grilled Black Angus, potato "three ways", Anticuchera sauce, chives
    340,00 kn
  • ESTOFADO DE TERNERA Slow cooked cheek of veal, purple corn polenta, asparagus, Chimichurri
    290,00 kn
  • PANCETTA Pork belly, spring potato, smoked mayonnaise, garlic aioli, green tomato sauce
    225,00 kn
  • CARNAROLI Wild mushrooms risotto, marinated black truffle flakes, demi sauce
    210,00 kn

MAIN COURSES: FROM THE SEA

  • PESCAʺ A LA MACHOʺ Pan seared seabream, potato cream, seafood-chili panca sauce
    275,00 kn
  • HOT CEVICHE Grilled tiger prawns in heated yellow chili - tiger’s milk, sweet potato, coriander
    220,00 kn
  • CHAUFITA Wok quinoas, tiger prawns, asparagus, broccoli, BBQ-Panca chili sauce
    235,00 kn
  • ANTICUCHO DE PULPO Grilled octopus, Peruvian spices, baby potato, garlic Aioli, Anticucho sauce
    220,00 kn
  • GRILLED WHOLE LOCAL FISH (KG) Ask for the catch of the day
    780,00 kn
  • SPINY LOBSTER Grilled with garlic butter and local olive oil
    1.100,00 kn

SIDE DISHES

  • Swiss chard | Risotto | Grilled vegetables | Sautéed baby potatoes .
    60,00 kn

DESSERTS

  • TRES LECHES Sweet vanilla biscuit, crunchy peanuts, raspberry chocolate sorbet
    80,00 kn
  • CACAO Chocolate mousse, sweet Andean grains, Mango-passion fruit sorbet
    90,00 kn
  • TRIO DE LIMON Lime tart, lime foam, lemon sorbet
    80,00 kn
  • SELECTION OF SORBETS .
    55,00 kn
 
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