Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL EXCELSIOR DUBROVNIK

Sensus Fine Dining Restaurant

modern interpretation of mediterranean classics

The menu designed for newly opened Sensus Restaurant is created to reflect its sleek and contemporary interiors; unconventional and creative dishes are made from fresh local delicacies and carefully paired with finest Croatian wines from wine cellar shelves which adorn the walls.
The food can only be outshined by the magnificence of the setting: the sun reflecting of the stoned walls of the Old Town and deep blues of the Adriatic in the background.

 

Make a reservation

 
 

Thank you for making reservation, we will contact you if required.

Please note that your table reservation is considered valid after receiving a confirmation e-mail from Adriatic Luxury Hotels guest relations.

Once the reservation is confirmed, please note there is a 30 minute grace period.

For group reservations (more than 6 people) please contact: [email protected]

By submitting this form, I agree to having my personal and contact information processed and used for the purpose of booking this service.
 

Location

 
 
 

RESTAURANT RESERVATION:

  • T: +385 (0)20 353 447

ADDRESS:

  • Sensus Fine Dining Restaurant
  • Hotel Excelsior Dubrovnik
  • Frana Supila 12
  • 20000 Dubrovnik
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Menu

 
 

FIRST PLATE INITIATES AN ADVENTURE

  • OYSTER / ANCHOVY / SHRIMP Tobico, salicornia, horseradish sauce, lemon pearls, onion chips
    165,00 kn
  • UNLIKE THE SEA Smoked trout, asparagus, beetroot gel, mini apples, ricotta cheese and parsley cream
    140,00 kn
  • BEEF TARTARE Chef's recipe
    150,00 kn

CARPACCIO

  • RED PRAWNS Green caviar, lemon dressing, citrus fruit pesto, salt flower
    185,00 kn
  • BLUEFIN TUNA TATAKI Sesame, peach, onion, sprouts, tomato, soya and olive oil dressing
    170,00 kn
  • BEEF Argula, capers, Grana Padano, mustard and honey dressing
    140,00 kn

CONTINUE WITH A REFRESHING SALAD

  • OCTOPUS Hot to cold salad with a frilled octopus arms, pico de gallo, charcoal flavored oil and pine nuts
    165,00 kn
  • BURRATINA Italian burrata with local tomato, arugula, peach, toasted pistachios, dressed with aged balsamic vinegar and basil pesto
    125,00 kn
  • ADRIATIC – ASIAN BEEF SALAD Greens, baby tomatoes, sweet chilli dressing
    140,00 kn
  • SENSUS CAESAR Lettuce, kataifi prawns, grilled chicken, garlic croutons, prosciutto chips, parmesan, anchovies dressing
    135,00 kn
  • QUINOA Vegetables, peach, cucumber, cucumber and mint raita
    100,00 kn

SOMETHING WARM

  • SOUP Sweet potato, Grouper fish mousse, tobico, crouton, pumpkin oil
    85,00 kn

RISOTTO OVERTURE

  • PORCINI Gorgonzola, sage, almond shavings
    145,00 kn
  • PRAWNS Buratta, zucchini, sun-dried tomato segments
    160,00 kn

CHOICE OF HOMEMADE PASTA FROM OUR ITALIAN CHEF MARCO

  • RAVIOLI Braised oxtail, truffles, proschiutto chips, Dubrovačka Malvasia sweet wine sauce
    145,00 kn
  • TORTELLONI Spinach, pesto, lobster meat, sesame mushrooms, bisque sauce, Pernod
    175,00 kn
  • LINGUINE Seafood sauce, Pag island cheese, onion crisps
    125,00 kn

MAIN COURSE FROM THE SEA

  • SEA BASS Traditional grilled Sea bass fillet, garlic, samphire, olive oil, lemon, small pot of Dubrovnik side dishes
    235,00 kn
  • LOBSTER TAIL Foie gras, beluga lentils, forest fruit, pear and ginger salsa
    450,00 kn
  • BLUEFIN TUNA STEAK Vegetables mille feuille
    210,00 kn
  • RED SNAPPER Olive oil slow roasted red snapper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes
    305,00 kn

OR LAND

  • OSSO BUCO Slow roasted, creamy polenta, tomato crumble, black garlic
    285,00 kn
  • AGED BLACK ANGUS RIB-EYE 300 grams steak, new potato, caponata, special pepper sauce "Sensus"
    285,00 KN kn
  • LAMB CHOPS Mini artichokes, peas, rosemary potatoes, onion marmalade
    270,00 kn
  • FREE RANGE CHICKEN BREAST Stuffed with dry tomatoes, pine nuts, spinach chilli, julienne vegetables, grilled peaches and onion
    205,00 kn

A SWEET FINALE

  • SORBETTO Fresh strawberries, basil
    75,00 kn
  • CHOCO Choco, choco, choco
    85,00 kn
  • RAINBOW MILLE FEUILLE Pistachios, raspberry, blueberry, pear sorbetto
    85,00 kn
  • PLANTED CAKE Coconut, baked pienapple, chocolate, peach liquer
    80,00 kn
  • POPPY SEED AND ORANGE CAKE Caramelised pekan nuts, blackberries
    90,00 kn
  • CHEESE BOARD – A SELECTION OF CROATIAN PREMIUM CHEESES Bitter orange marmelade, breadsticks, fresh local fruits
    170,00 kn

SOMETHING SPECIAL

  • STRUGEON CAVIAR PRUNIER TRADITION Hazelnut taste, mimosa egg salad, blini, creme fraiche
    805,00 kn

DEGUSTATION MENU LOKRUM

  • OYSTER / ANCHOVY / SHRIMP tobico, salicornia, horseradish sauce, lemon pearls, onion chips (ROSE BRUT TOMAC, 0,10l)
    ' kn
  • OCTOPUS Hot to cold salad with a grilled octopus arms, pico de gallo, charcoal flavoured oil and pine nuts (MALVAZIJA, FESTIGIA 0,10l)
    ' kn
  • SEA BASS Traditional grilles sea beass fillet, garlic, samphire, olive oild, lemon, small pot of Dubrovmnik style side dishes (CHARDONNAY, PROVIĆ 0,10l)
    ' kn
  • POPPY AND ORANGE CAKE Caramelised pekan nuts, blackberries (MUŠKAT, KOZLOVIĆ 0,10l)
    ' kn
  • DEGUSTATION MENU: MENU WITH WINE PAIRING:
    525,00 / 695,00 kn

DEGUSTATION MENU ABAKUS

  • BLUEFIN TUNA TATAKI Sesame, peach, onion, sprouts, (MALVAZIJA, FESTIGIA 0,10l)
    ' kn
  • PRAWNS RISOTTO Buratta, zucchini, sun-dried tomato segments (SAUVIGNON BLANC, KRAUTHAKER 0,10l)
    ' kn
  • TORTELLONI Spinach, pesto, lobster meat, sesame mushrooms, bisques sauce (PERNOD CHARDONNAY, PROVIĆ 0,10l)
    ' kn
  • RED SNAPPER Olive oil slow roasted Red Snaper fillet, green beans, mashed potatoes with truffles, Taggiasca olives, grapefruit segments, Datterini tomatoes (DINGAČ, SKARAMUČA 0,10l)
    ' kn
  • RAINBOW MILLE FEUILLE Pistachios, raspberry, pear sorbetto, (MUŠKAT, KOZLOVIĆ 0,10)
    ' kn
  • DEGUSTATION MENU: MENU WITH WINE PAIRING:
    650,00 / 850,00 kn

DEGUSTATION MENU SENSUS

  • RED PRAWNS CARPACCIO Red prawns, green caviar, lemon dressing (SAUVIGNON BLANC, KRAUTHAKER 0,10L)
    ' kn
  • UNLIKE THE SEA Smoked trout, asparagus, beetroot gel, mini apples, ricotta cheese and parsley cream MALVAZIJA, FESTIGIA 0,10l
    ' kn
  • RAVIOLI Braised oxtail, truffles, prosciutto chips, dubrovačka malvasia sweet wine sauce MALVASIJA TEZORO, CRVIK 0,10l
    ' kn
  • FOIE GRAS Carrot cream, forest fruit, baby pear, caramelized pistachios RAJNSKI RIZLING ICE, ŠEMBER 0,10l
    ' kn
  • OSSO BUCO Slow roasted, creamy polenta, tomato crumble, black garlic PINOT NOIR, GALIĆ 0,10l
    ' kn
  • CHOCO Choco, choco, choco PROŠEK, (HEKTOROVIĆ 0,10l)
    ' kn
  • DEGUSTATION MENU: MENU WITH WINE PAIRING:
    755,00 / 985,00 kn
 
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