The prize ‘dish’ at all three of Hotel Bellevue Dubrovnik’s bars and restaurants is, of course, magnificent sea views. Savour them from any of our two contemporary restaurants or our luxurious lounge bar.
Wherever you go, the focus is on the finest seasonal ingredients prepared with an innovative aesthetic twist, and complemented by one of the best wine lists in Dubrovnik. Share an oyster platter at Nevera Beach restaurant, right on the shore and directly overlooking the bay – one of Hotel Bellevue’s most romantic settings. Or pour yourself a glass of local wine in the chic Spice Lounge and gaze at the spectacular sunset before heading to our signature seafood restaurant, Vapor.
Beach seafood restaurant
Sat inside a man-made cave or out on the beach terrace, you’ll be served some of the best Dalmatian fish and seafood in Dubrovnik, caught fresh from the surrounding islands and expertly matched with Croatia’s most exclusive wines. Take the elevator to the beach, exit through a small, whitewashed cave-like space and you’ll find yourself in Nevera Beach Restaurant, our most informal and romantic restaurant - open to the sun, sea and starry night sky.
- Working hours
- 10:00 – 17:00 (May–September)
The open-air seafront Spice lounge area got a complete redesign with a new layout, furnishings, artwork and lighting. The open-air seafront Spice lounge area got a complete redesign with a new layout, furnishings, artwork and lighting. As the pulse of the hotel and the gathering area for morning breakfast, afternoon coffee and sunset cocktails, the space is punctuated by the chic colour palette of sophisticated beige and soft grey fabrics, but will be complimented by sea-inspired accents, including pale walnut and warm wood tones.
- Working hours
Our Executive Chef is among best chefs in Croatia and a master of modern cuisine. Try any dish on any of our menus and you’ll know at once that Saša Računica has a gift for giving traditional Croatian cuisine a flamboyant twist – creating something completely fresh and new, yet still inspired by the region.View more