Mediterranean with French Infusion
Victoria Restaurant is among the most-visited culinary addresses in Dubrovnik. Renowned executive chef Thierry Caruel – who cooked for Prince William and Kate Middleton’s wedding – fuses a combination of Mediterranean and international flavours to create exquisite masterpieces. The extensive wine list features select vintages from around the world.
Chef Thierry ensures that this continues to be one of the most popular fine-dining restaurants in Dubrovnik. His signature dish – herb breaded lamb chops with courgettes, Provencal cannelloni, garlic comfit and black olive tapenade – displays his loving attention to detail. And where better to dine than beneath the grapevines of the restaurant’s atmospheric terrace.
Herb Breaded Fillet Of Lamb Rôtie
served with fondant potato, garlic comfit, French beans and sauce perfume á la fleur de thyme
18:00 - 24:00
+385 (20) 440 555