Considered as the fore-front of the modern gastronomic revolution, Peruvian cuisine found its first fine dining address on the Adriatic Coast – Restaurant Victoria.
Victoria newest menu makeover came together with chef Roberto Chavez who, guided by health-conscious cuisine philosophy, is determined to lead his guests through a flavourful “round the world journey” that Peruvian cuisine stands for.
The richness of tastes comes from an already unique blend of different microclimates; those of Pacific coast, Andalusian heights and Amazon jungle, which centuries-long gracefully welcomed culinary influences from immigrant cultures. Blending in the Pre-Inca and Inca roots with the flavours of the Spanish, Basque, African, Asian and French, Italian and British cuisine Chef Roberto serves fine gourmet meals that reflect harmony and happiness beyond the kitchen.
Joining forces with the local chef Luka Jukić, Roberto successfully took on a challenge to experiment with the best of local ingredients creating the first Peruvian/Adriatic fusion.
Set on a grapevine-draped terrace overlooking the most sublime Adriatic Sea view and Dubrovnik Old Town, Victoria is a destination in itself, loved for its modern take on gastronomic masterpieces and a confident international wine list.
Braised octopus, black olive aioli, rocket, cherry tomatoes, and black mint pesto
Tuna, red onions, cucumber, avocado, nori and sesame in soy sauce “leche de tigre”
18:00 - 24:00(mid May – September)
+385 (20) 440 555