Executive Chef Thierry Caruel ensures that this continues to be one of the most popular fine-dining restaurants in Dubrovnik. His signature dish – herb breaded lamb chops with courgettes, Provencal cannelloni, garlic comfit and black olive tapenade – displays his loving attention to detail. And where better to dine than beneath the grapevines of the restaurant’s atmospheric terrace.
Working hours: 18:00-23:00
+385 (0)20 440 588