Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL EXCELSIOR DUBROVNIK

Prora

Fine dining beach restaurant

Set directly by the shore, offering intimate views of picture-perfect Lokrum Island and the Old Town, Prora is Hotel Excelsior Dubrovnik’s signature à la carte restaurant. Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

 

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Location

 
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Menu

 
 

YOU’RE SITTING BY THE SEA AND YOU NOTICE…

  • MESSAGE IN A BOTTLE Octopus salad with artichoke, young peas and crab caviar
    135,00 kn

...I LIKE BOTH CARPACCIOS…

  • SMOKED SWORDFISH CARPACCIO Grapefruit segments, cucumber tartar, pistachios, capers
    130,00 kn
  • PRAWN CARPACCIO Citrus pesto, balsamic vinegar powder, whitebait, wasabi caviar
    185,00 kn

...DID YOU KNOW THAT FROM OUR MALI STON BAY EVERY DAY I ORDER.…

  • FRESH OYSTERS Vinegar, shallot, baked lemon
    170,00 kn

...IF YOU WISH TO TASTE CLEAN SEA, ORDER A COMBINATION OF…

  • SEA URCHIN, TUNA TARTAR, SHRIMP CEVICHE Served with pear and ginger salsa, balsamic vinegar pearls
    160,00 kn

...OR SOMETHING HOT AND COLD…

  • PAG CHEESE BROTH Chestnut marinated in sage honey, microgreens
    95,00 kn

...FOR A SECOND COURSE I RECOMMEND…

  • SURPRISE FROM A FISHING BOAT Fried squids, smelts, shellfish ragout, samphire and potato fishnet
    135,00 kn
  • GNOCCHI With salmon, zucchini and red pepper
    95,00 kn
  • FIOCCHI Stuffed with pears and cheese with prawns and truffles
    155,00 kn

...FROM KONAVLE VINEYARDS…

  • SNAILS Cooked in sage cream with Gorgonzola foam, baby apples and Plavac mali powder
    125,00 kn

...MAYBE YOU ARE CRAVING FOR…

  • RISOTTO With beetroot, mussels and clams
    95,00 kn

...MOM USED TO SAY: “YOU NEED TO EAT SOMETHING WITH A SPOON...“

  • COLD CUCUMBER SOUP With seaweed, blueberries, chilli and nuts
    65,00 kn
  • ZUCCHINI SOUP Pumpkin seeds, pumpkin oil, sour cream
    60,00 kn

...CHOOSE ADRIATIC SEA SPECIALTIES AS THE MAIN COURSE...

  • SEA BASS With olives, sun-dried tomatoes, pine nuts and vegetables
    220,00 kn
  • ROYAL TRILOGY Dentex, Sea Bass and John Dory fillets, with mashed celery and young spinach and green tomato mustard
    245,00 kn

...WE HAVE AN EXCELLENT DISH MADE FOR TWO...

  • SEA POT Lobster, prawns, 1st class fish, clams cooked in seawater with tomatoes, white wine and garlic
    920,00 kn

...AND WHAT ABOUT...

  • SCALLOPS With zucchini, algae, Romesco salsa and Hollandaise sauce
    230,00 kn

...ASK YOUR WAITER ABOUT THE CATCH OF THE DAY...

  • 1st CLASS FISH (KG) Cooked to order, grilled, salt-baked, cooked
    720,00 kn
  • LOBSTER (KG) Cooked to order, as a salad, grilled, with pappardelle…
    980,00 kn
  • SQUIDS (KG) Cooked to order, grilled, fried with a side dish of your choice
    490,00 kn
  • SHRIMP (KG) Cooked to order, bouzzara, grilled, raw with lemon
    560,00 kn
  • 1st CLASS FISH, SQUIDS AND SHRIMP ARE SERVED WITH A SIDE DISH OF YOUR CHOICE: Dalmatian side dish, rice, green beans, potato fries, boiled potatoes, roasted vegetables
    0 kn

...JUST LIKE GRANDMA USED TO MAKE...

  • SKIRT STEAK Chef’s favourite dish served with potato fries, roasted onions and bell peppers and mushroom sauce
    255,00 kn
  • DUBROVNIK WINE STEW Top round steak served with stuffed plums and pistachio pesto
    195,00 kn

...FROM THE GRILL...

  • RIB EYE STEAK (300 g) With potato timbale, onion marmalade and Mediterranean chimichurri
    310,00 kn

...THESE DISHES ARE COOKED FOR 12 HOURS...

  • CAPONE Eggplant lasagne with mustard seed sauce
    155,00 kn
  • RABBIT LOIN Stuffed with raisins and pancetta, with carrot cream, black garlic and mixed berries
    220,00 kn

...AND FOR DESSERT...

  • DUBROVNIK FLAN Rose liqueur, grape jelly
    60,00 kn
  • CHOCO, CHOCO, CHOCO Chocolate mousse, chocolate truffles, chocolate brownie
    65,00 kn
  • TART Raspberry and strawberry
    70,00 kn
  • FIG AND ORANGE CAKE Crispy fig crumbs, honeycomb and candied orange peel
    75,00 kn
  • FRUIT BASKET Vanilla cream and fresh fruit
    60,00 kn
  • CHEESE SELECTION Pag island sheep cheese, Istrian goat cheese with truffles, cow cheese from Mt. Dinara, Brie, Gorgonzola, grissini, fruit, fig salsa
    165,00 kn

...FOR VEGETARIANS...

  • BAKED TOFU SALAD Sprouts, nectarines, sesame, soya dressing
    115,00 kn
  • FOREST MUSHROOM RISOTTO Fried rocket
    95,00 kn
  • SEITAN RAGOUT Eggplant, bell pepper, basmati rice
    85,00 kn

...IF YOU'VE ENJOYED, SPREAD THE WORD!

 
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