Adriatic Luxury Hotels Adriatic Luxury Hotels
HOTEL EXCELSIOR DUBROVNIK

Prora Restaurant - Dubrovnik

Beach restaurant

Linger over sun-drenched summer lunches or romantic dinners showcasing local seafood alongside regional fish and meat dishes infused with the magic of the Mediterranean by the gifted hands of Executive Chef Peter Obad.

 

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Location

 
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Menu

 
 

RAW BAR

  • STON OYSTERS 6 PCS LEMON, MIGNONETTE SAUCE, RED WINE VINEGAR
    180,00 kn
  • CARPACCIO SMOKED SWORDFISH, CITRUS SEGMENTS, ANCHOVY SAUCE
    120,00 kn
  • TARTARE FRESH TUNA, CUCUMBERS, CHIVES, CHILI
    135,00 kn
  • CEVICHE SEAFOOD, ONION, CUCUMBER, CHILI, PEACH
    125,00 kn
  • PRORA SEAFOOD SAMPLER (FOR TWO) STON OYSTERS, SHRIMPS, SWORDFISH CARPACCIO, TUNA TARTARE, CROSTINI
    280,00 kn

SOUPS & SALADS

  • CLAM CHOWDER PARSLEY, BACON, CHILI PEPPER OIL
    85,00 kn
  • DUBROVNIK-STYLE CHILLED TOMATO SOUP POACHED SHRIMP, TOMATO, EXTRA VIRGIN OLIVE OIL, HERB CROUTONS
    70,00 kn
  • OCTOPUS SALAD TOMATOES, ONIONS, CAPERS
    130,00 kn
  • NIÇOISE SALAD SEARED TUNA, BOILED POTATOES, GREEN BEANS, EGG, OLIVES, TOMATOES, ANCHOVIES, PARMESAN CHEESE
    130,00 kn
  • BURRATINA ROCKET SALAD, TOMATOES, PEACH COMPOTE, TOASTED PISTACHIOS, AGED BALSAMIC VINEGAR, BASIL OIL
    125,00 kn

APPETIZERS

  • SCALLOPS ROMESCO SAUCE, ZUCCHINI SPAGHETTI, WHITE WINE AND PINK GRAPEFRUIT SABAYON
    145,00 kn
  • MUSSELS AND CLAMS TOMATO SAUCE, WHITE WINE, GARLIC BRUSCHETTA
    105,00 kn
  • RISOTTO PRAWNS, GREEN PEAS, ZUCCHINI, LIGHT BISQUE
    135,00 kn
  • ISTRIAN PASTA HOME-MADE CROATIAN PASTA WITH VEAL AND MUSHROOM RAGOUT
    130,00 kn
  • TORTELLINI CHERRY TOMATOES, BASIL, PARMESAN CHEESE
    105,00 kn

SEAFOOD

  • LOBSTER HOMEMADE PAPPARDELLE, BABY TOMATOES, OLIVES, PEPPERONCINI
    280,00 kn
  • SEABREAM FILLET SLOW-COOKED FENNEL, PEPPERONATA, SAUTÉED YOUNG SPINACH
    195,00 kn
  • LANGOUSTINES BUTTERED RICE, GREMOLATA
    290,00 kn
  • SURF & TURF LOBSTER TAIL HALF, FILET MIGNON, BLACK TRUFFLE PUREE, ASPARAGUS, PORCINI MUSHROOM SAUCE
    390,00 kn
  • CALAMARI GRILLED ZUCCHINI, BOILED POTATOES, SEMI-DRIED TOMATOES
    185,00 kn
  • TUNA ZUCCHINI JULIENNE, SEASONED WITH FIVE PEPPER MIX AND PICO DE GALLO
    205,00 kn
  • YELLOWTALE FILET MASHED POTATOES, SAUTÉED YOUNG SPINACH, RATATOUILLE, LOBSTER BISQUE, PROSCIUTTO CRISPS
    190,00 kn
  • SEAFOOD ''PAELLA'' (FOR 2) SAFFRON-FLAVOURED COUSCOUS, SCALLOP, SHRIMP, CLAMS, CALAMARI, OCTOPUS, FISH FILLET, VEGETABLES
    410,00 kn
  • CATCH OF THE DAY (1 KG) PLEASE, ASK YOUR WAITER ABOUT OUR CATCH OF THE DAY
    . kn
  • LOBSTER .
    980,00 kn
  • FISH .
    720,00 kn
  • SHRIMPS AND PRAWNS .
    680,00 kn
  • SIDE DISHES BOILED POTATO, TOMATO, CUCUMBER AND ONION SALAD, SAUTÉED SPINACH, GRILLED VEGETABLES, BUTTERED RICE
    . kn

LAND

  • BRAISED LAMB SHANK POTATO CREAM, PEARL ONIONS, MUSHROOMS, ZINFANDEL DEMI-GLACE
    240,00 kn
  • FILET MIGNON PANCETTA AND CHEESE STUFFED POTATO, ONION MARMALADE, BLACK TRUFFLE SAUCE
    265,00 kn
  • PAN ROASTED FREE-RANGE CHICKEN EGGPLANT, SWEET PEPPERONCINI, ROSEMARY JUS
    170,00 kn
  • HONEY-GLAZED PORK TENDERLOIN VEGETABLE CAPONATA, MARINATED GARLIC, DIJON MUSTARD SAUCE
    205,00 kn

VEGETARIAN DISHES

  • QUINOA SALAD SHREDDED SAUTÉED VEGETABLES, PEACH, CUCUMBER AND MINT RAITA
    105,00 kn
  • FIOCCHI PEAR AND SOFT CHEESE STUFFING, BASIL PESTO SAUCE
    105,00 kn
  • STUFFED EGGPLANT GARLIC, ONION, VEGETABLES, CHEESE, TOMATO SAUCE, BASIL PESTO
    110,00 kn
  • TOFU GRILLED TOFU SERVED WITH BASMATI RICE, VEGETABLES AND MEDITERRANEAN SUMMER SALSA
    135,00 kn

DESSERTS

  • PAVLOVA CAKE SOFT MERINGUE, CHANTILLY CREAM, KIWI, BANANA, MIXED BERRIES, MIXED BERRY COULIS, CHOCOLATE SHAVINGS
    65,00 kn
  • BAILEYS-BLUEBERRY CHEESE CAKE ESPRESSO CROQUANT ICE CREAM TOPPED WITH CARAMEL SAUCE
    75,00 kn
  • WHITE CHOCOLATE CRÈME BRÛLÉE WHITE CHOCOLATE AND MIXED BERRIES CARAMELIZED TRADITIONAL WAY, SERVED WITH STRAWBERRY ICE CREAM
    75,00 kn
  • PEACH AND LIME TIRAMISU MASCARPONE CREAM, LADYFINGERS, CINNAMON AND LIME SYRUP
    70,00 kn
  • GRAND FRUIT PLATE PRORA RICH SELECTION OF TROPICAL AND LOCALLY-GROWN FRUIT, SERVED WITH MIXED BERRY SORBET AND SPICED YOGURT
    60,00 kn

LIGHT LUNCH CLASSICS

  • BURGER 3 MINI BEEF BURGERS TOPPED WITH CHEESE, LETTUCE, TOMATO, ONION AND OUR SPECIAL HOUSE SAUCE, SERVED WITH FRENCH FRIES
    130,00 kn
  • CLUB SANDWICH SLOW-ROASTED CHICKEN, FRIED BACON, LETTUCE, TOMATO, FRIED EGG, FRENCH FRIES, KETCHUP AND MAYONNAISE
    135,00 kn
  • CAESAR SALAD ROMAINE LETTUCE, KATAIFI SHRIMPS, GRILLED CHICKEN BREAST, GARLIC CROUTONS, PROSCIUTTO CRISPS, PARMESAN SHAVINGS, CHEF’S SIGNATURE ANCHOVY DRESSING
    120,00 kn
  • SPAGHETTI CARBONARA EGG, BACON, PARMESAN CHEESE
    105,00 kn
  • SEAFOOD FETTUCCINE FRESH ADRIATIC SEAFOOD SAUCE, PAG ISLAND CHEESE SHAVINGS
    125,00 kn
 
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