Dining and Leisure
Dining at the Hotel Excelsior Dubrovnik is a delight, with three restaurants offering some of the best fine dining in Dubrovnik – overseen by our talented Executive Chef, Peter Obad – a cool and contemporary piano bar and the Palm Terrace, the perfect space for hosting weddings, parties and celebrations.
Take a seat beneath the ancient stone arches at Prora Beach Restaurant, where the finest seafood from the region is served in a relaxed setting. Linger over sun-drenched summer lunches and romantic evening meals showcasing fresh local and international flavours.
Salin is the light-filled main restaurant at the Hotel Excelsior Dubrovnik. In the morning, a buffet breakfast is served, while by night, it is transformed into a modern Mediterranean restaurant. For a taste of the Orient, sample fresh local seafood at Satu Sushi Bar & Restaurant, where the chef has turned Japanese cuisine into an art form.
From morning to night, the legendary Abakus Piano Bar and Restaurant serves cool drinks and light bites to a discerning crowd. The terrace is one of the most popular spots to dine at the Excelsior all year round, with scenic views in all directions.