Restaurant Konavle has the feel of a typical Croatian taverna, with sweeping views of the bay of Cavtat. Our chefs prepare a la carte specialties with local, national and international influences. Konavle is a popular choice for private parties, gatherings and weddings. Themed evenings can be arranged, and a wide selection of local and international wines is available by the glass.
Alverde Restaurant & Bar
The menu at Alverde is an international smorgasbord of light, healthy meals, such as chilled gazpacho soup and grilled calamari, and heartier dishes, including our signature dish: fresh fish fillet served with homemade tabouleh and pesto mayonnaise. On the poolside, overlooking Cavtat Bay, it’s the perfect spot for lunch after a morning by the pool, a draught beer in the afternoon or a relaxed evening meal.
Consistently voted one of the best restaurants at the Hotel Croatia Cavtat, our Steak House has got all the atmosphere of an old-fashioned American eaterie. The air is filled with delicious smoky flavours, the rustic furnishings transport you to a dusty town in the Wild West, and the food is superb. The menu changes regularly, depending on what is in season. Try a classic rib-eye steak, cooked on the huge open grill in the centre of the restaurant, paired with our signature BBQ sauce, and leave room for some traditional Croatian lavender cake.
Cavtat Buffet Restaurant
With beautiful views of the picturesque bay and Cavtat Old Town, our main restaurant leads out to a beautiful terrace, where you can see the ancient Roman ruins beside which the Hotel Croatia Cavtat was built. Open for breakfast, lunch and dinner, our exhibition kitchen prepares made-to-order omelettes, fresh pastries, breads and a world of other delights, including local delicacies and a daily-changing menu of tasty dishes.
Spinaker Beach Restaurant & Lounge Bar
A delight for seafood lovers, the chic Spinaker Beach Restaurant encapsulates the Mediterranean summer lifestyle. In the evening, the atmosphere is enchanting, with the still waters of the bay lapping gently at your feet while the bright lights of the town twinkle in the distance. The choice of seafood is sublime: baby octopus, scampi, lobster, scallops and tuna, alongside the catch of the day, prepared how you like it. At lunchtime, the pared-back menu, inspired by Dalmatian cuisine, is simpler, but no less appetising. Try the French classic, moules mariniere, followed by a refreshing sorbet.
Perched atop the beach and restaurant, with fabulous sea views and comfy chairs to sink back into, spend laid-back summer nights at Spinaker Lounge, accompanied by a glass or two of chilled wine.